I’m really enjoying Brisbane’s cooler weather especially because it’s brought me a renewed energy for cooking. Spurred on by my super active sourdough starter I’ve been experimenting with new (for me) spelt bread varieties. 570 more words
Tags » Sourdough
Kumara Rewana - Sweet Potato Sourdough Bread
This post has been a long time coming but I can assure you it was well worth the time and effort taken to get it right. 995 more words
The Untapped Potential of a Genuinely Spectacular Failure
It takes a special talent to fail in a genuinely spectacular fashion. Intentional failure is just a repackaging of rebellion, completely lacking a profound spontaneity with its disingenuousness easily sniffed out. 170 more words
Sourdough Adventure: Starting the Bread
So I’m finally, finally starting the second phase of making Sourdough Bread which is mixing and fermenting. This should take up to 48 hours. First I took The Sourdough Starter out of the refrigerator and took out 1/3 cup and put it in a bowl. 345 more words
Four Foods to Eliminate Irritation
For the past two weeks, I’ve been fighting a losing battle against anger. There are a lot of changes taking place in my life. Unfortunately, despite my best intentions, I find that I constantly butt heads with certain people in certain situations. 861 more words
Four Foods to Eliminate Irritation
For the past two weeks, I’ve been fighting a losing battle against anger. There are a lot of changes taking place in my life. Unfortunately, despite my best intentions, I find that I constantly butt heads with certain people in certain situations. 859 more words
