I love a nice loaf of bread, and I bet you do too. And my client Viola, who asked me for this recipe surely does so. 792 more words
Tags » Sourdough
I’ve worked with whole grain einkorn flour in the past and had delicious but “low volume” bread as a result. 1,256 more words
By Katy Severson : huffingtonpost – excerpt
There’s some magic behind the fermentation process.
If you’re sensitive to gluten, sourdough bread could be your new best friend. 213 more words