Tags » Sourdough
Forget everything you think you know about baking bread.
Think you need warm water? You don’t.
Think you need a warm place to prove dough? You don’t. 566 more words
Continuing my quest to use our glut of arugula, I decided to make a quiche for potluck last night. I immediately started fantasizing about a delightfully tart crust adding another layer of complexity to the pie — sure enough, I wasn’t the first to think of this, and I found excellent guidance right away. 510 more words