Tags » Sourdough

Maker & Monger

Flaming Reubens in the making

Flaming Reuben

(artisan rye bread, mustard, home made sauerkraut, Cape Grim brisket pastrami, cheese)


All American

(2 American cheddars, onions, parsley, artisan sourdough, cultured butter) 106 more words


Gluten Free Sourdough Buckwheat Bread


  • 2 cups (375 g) hulled, whole buckwheat
  • 1 cup (235 ml) filtered water, plus more for soaking
  • 1/2 teaspoon (3-4 g) kosher salt
  • 1/3 cup (45 g) sesame seeds (optional)
  • 547 more words
Gluten Free Recipes

Starting a sourdough experiment

As a kid, our annual trips West to see grandparents, uncles, aunts, and cousins were a special time of year. To me, California was an incredible place. 1,142 more words


Olive Oil and Rosemary Sourdough

My adapted recipe inspired by Patrick at Bakery Bits.

Bakery Bits

Full of flavour with simple available ingredients (use a good quality extra virgin olive oil), this bread has a crunchy crust, it’s great on its own or smothered in butter. 23 more words


Bread Explorations and Sourdough Starters

I’ve been doing a lot of baking this summer–some successful, some not so much. But I took it upon myself a couple days ago to do something that has been daunting me: sourdough starter. 1,035 more words

Roasted Butternut Squash Soup with Sourdough Soup Bowl

I am so excited about this recipe! I absolutely LOVE butternut squash and this year my husband and I tried our hand at growing it (we have a huge garden every year where he grows vegetables and I grow the herbs).  682 more words

How hard could it be?

Before choosing bread as a career path, others warned me about how difficult the work was. I had made bread before, numerous times, and with breathtaking results. 815 more words