I love a nice loaf of bread, and I bet you do too. And my client Viola, who asked me for this recipe surely does so. 792 more words
Tags » Sourdough
Cream Cheese Sourdough Buns
This is a version of my go to hamburger/hot dog bun/rolls formula. Last time I made this with fresh milled rye so this time I used fresh milled whole wheat instead. 426 more words
The maintenance of a Sourdough Starter
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So, how do you maintain a starter?
The birth of your starter is done congratulations. Now it needs a name!
But seriously every good sourdough starter needs to have a name. 477 more words
50% bread flour, no way!
Making sad bread fun
Sourdough vs. Sourdough + Yeast Water in high enzymatic activity dough (bolted einkorn flour)
Background
I’ve worked with whole grain einkorn flour in the past and had delicious but “low volume” bread as a result. 1,256 more words
Sourdough Conversion
Last week’s post laid out a few simple notes on how to convert any bread recipe to sourdough. Now it is time to put it to the test. 407 more words
How Sourdough Bread Is Helping People Eat Gluten Again
By Katy Severson : huffingtonpost – excerpt
There’s some magic behind the fermentation process.
If you’re sensitive to gluten, sourdough bread could be your new best friend. 213 more words
