Tags » Sourdough

Minty Pea Purée on Sourdough Toast

Pea purée on buttered wholemeal spelt sourdough bread.

Few foods can match the vivid green of puréed frozen peas. The fresh taste of the peas combines beautifully with the mint an lemon to produce a very green flavour. 212 more words

a living loaf.

A good man is the friend of all living things. – Mahatma Gandhi

I just love a good picnic. Sun’s out, the gun’s are out and we’re spending afternoon’s on the rocky limestone beaches of Montenegro with a backpack full of sangas and a bottle of rosé.

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Adventures in sourdough bread.

Wholemeal spelt sourdough bread with oxtail stew.

I have never baked my own bread. This is despite having had a go at cooking many different things over the years and so recently I decided to rectify this omission. 872 more words

The Modern Pantry, CLERKENWELL (EC1V)

Ange: The Modern Pantry is located right next to The Zetter Townhouse on St John’s Square, Clerkenwell. Having experienced the quirk and character of the neighbouring hotel, the contrasting minimalism in such close proximity was refreshing.  368 more words

London

Building my Wood-Fired Brick Oven - Part 1

In 2010, my wife bought me an inspiring baking course for my 38th Birthday at the Natural Bread Company, then based at the semi-rural Manor Farm, Wantage. 875 more words

Tomato & Mozzarella Bruschetta

Being Italian, I LOVE bruschette! I love bread toasted with the melted cheese on top, it’s so good! When I was younger, we used to have these whenever we had a dinner party or just as a quick lunch instead of having a sandwich. 12 more words

Bread

Winter doldrums so let's get cracking inside!

Wow, the weather has been woeful here in Gippsland! Your wouldn’t venture outside unless you absolutely have to. So we didn’t! Breakfast in the lounge, looking out at the rain, hail and wind. 728 more words