Tags » SOUTH AMERICAN CUISINE

Pi Day: Pastel de Choclo

If you needed a good excuse to eat pie, today is your day! The 14th day of the third month of the year, 3/14 has been designated Pi Day in celebration of the mathematical constant 3.14, or π. 505 more words

Recipes

Ecuadorian Feast

“Friends with benefits” should include friends that cook. When my friend Jackie entertains, guests are spoiled rotten. Picking up your finished plate will earn you daggers. 135 more words

Fayeruz

Traveling Chile, hiking Patagonia

I am only two days returned from my latest trip, a three-week stint through Chile and Costa Rica. Even though I’m drowned by a huddle of deep gray rainclouds in the winter of a New York February, my mind is still lapping up waves on the silky sand of Costa Rica’s beaches, and the rolling hills and refreshing winds of Chile are a not-so-distant memory. 326 more words

Chile

Ai, Picanha! : Grilling the Brazilian Prize Cut

My latest BBQ obsession is Brazilian Churrasco (pronounced like SHOE-HASS-KO). I’ve always loved a good ol’ Brazilian BBQ, but churrasco restaurants are pretty limited here in Singapore and not to mention, pricey. 732 more words

What's Hot?

Fast-casual restaurant focuses on freshness

With the abundance of Mexican and Tex-Mex food options around, one local business owner chose to look a bit further south when developing his first original fast-casual dining concept. 58 more words

News

Enjoy the winter sun in Miami

This lively city is famously known for their Art Deco architecture, wild night life, artistic, young crowd and of course, their beautiful beaches.

Enjoy the winter sun by hitting up South beach. 613 more words

Travel

Avocadoes - Butter that is surprisingly good fo you.

I am guessing that most of us wouldn’t be able to name any plant species that used to thrive on our planet millions of years ago, disappeared for a bit and then returned about twelve thousand years ago. 780 more words