Tags » SOUTH AMERICAN CUISINE

Sunday Travel and Food: Lima, Peru

If you see Lima as some backwater, South American jungle with nothing but poor iterate farmers, guess again: the Peruvian capital is now the epicenter of South American haute cuisine. 2,762 more words

48. Costa Rica: Galo Pinto with Tilapia

Costa Rica, I have wanted to go to Costa Rica for ages! A breathtakingly beautiful country were the sun always shines and the jungle is still what little kids think it is, a place where wild life is still wild and alive. 469 more words

Around The World Project

Listo el Pollo - Reseda, CA

For lunch last Friday, my co-workers and I went to this delicious Peruvian restaurant in Reseda.

It was one of my co-workers last day with us at the company so we wanted to give my friend Bernice a great send off. 199 more words

Best Lunch Spots In L.A.

HOLIDAY DINING WITH LATIN-AMERICAN FLAIR AT ARTANGO

Discover the flavors and traditions of Latin America this holiday season, presented with a fresh, innovative twist by Artango Bistro’s Executive Chef Isaak Reyes. Housed in a century-old landmark building, Artango’s dramatic interior was designed by co-owner Sebastian Casanova, a Buenos Aries-born artist whose original artwork and installation continually rotate throughout the charming 85-seat BYOB. 259 more words

La Canela

A couple of years back, a college friend invited me to dinner at the newly opened Rockville Town Center in Maryland at a new Thai restaurant (read… 1,171 more words

Restaurants

Sopa de Paraguay

I am reminiscing about our South American travels. What a wonderful trip we made this year! Peru, Bolivia, Argentina, Paraguay…

So we went into this café, advertising Sopa de Paraguay and other local dishes outside. 550 more words

Lunch