Tags » SOUTH AMERICAN CUISINE

Lunch at Bodega, Birmingham

It’s been quite a while since I visited Bodega, but I am always hearing positive things about the restaurant, so a friend and I decided to visit for lunch last week. 481 more words

Blog

Nazca Is A South American Dining Wonder

by Steven Doyle

There was a bit of fervor in the office when we heard there was a second Nazca Kitchen in Dallas. The new location in Uptown is a much larger and fanciful version of its… 467 more words

Steven Doyle

RESTAURANT REVIEW - Nueva by Chef Michael Swamy

With minimalist cooking, stirred by nature and garnished with love, the distance between dull and delicious can be measured in the molecular realm of flavors at… 615 more words

Modern Tea Culture

Tostones Rellenos (Filled Plantain Cups)

First things first – If you LOVE plantains this one is for you! If you DON’T LOVE plantains this one is still for you ( 887 more words

Featured

Ceviche!

  1. Cut fish of choice into small cubes / peel and devein shrimp (for either fish, shrimp, or mixed ceviche)
  2. Boil water in a pot
  3. While you wait for the water to boil, juice 3-5 limes and an orange in a large bowl…
  4. 171 more words

Review On El Mero Mero

This review was original done in my Facebook.

Having dinner with a lady friend at this place on a Friday night. I’m quite familiar with Chijmes as always been there for meals. 258 more words

Food

Encebollado

I talked about the amazing soups of Ecuador. Encebollado (pronounced: ensayboyado) is by far my favorite, and I crave it everyday now, oh dear. It is advertised outside of restaurants as it’s main food. 281 more words