Tags » Southeast Asian Food

Grilled Indonesian Pork Satay with a Spicy Peanut Sauce

I’m about to get a brand-new pellet grill — can’t wait to show you how it does! In the mean time, I fired up the Weber grill and made these fantastic satays. 293 more words


Sticky Rice with Mango

This is one of my family’s favorite desserts. It’s actually quite easy to make.Making the sticky rice is the most time-consuming part. You can also just purchase 2 cups of sticky rice from a Lao or Thai restaurant and go from there! 294 more words


Spicy Indonesian Coconut Beef (Dendeng Santan)

It’s been a while since I’ve posted a nice, Southeast Asian dish — the spring weather we’ve been waiting so long for finally arrived over the weekend, so I was in the mood for something spicy (“hot,” “piquant,” etc.). 304 more words


Khmer flavours

The food here is flavourful and has a lot to do with coconut milk. On the island and in Kep the vendors would walk into the see and pick your order and have it in front of you a short while later.  264 more words

South East Asia

Foodie entry: My chicken satay recipe

One of the many things I love about traveling – aside from meeting new and old friends, seeing historical places, and falling in love with different cultures – is food! 767 more words

Project 25

Pok Pok: Wild Duck Laap, Thai Pork Fried Rice, Cucumber Salad

I travel a lot for work typically for a project in one city that could take anywhere from a few weeks to over a year. Travelling every week for a few days to the same city can be weary. 874 more words


Satay Brothers at Atwater Market

I finally got a chance to try Satay Brothers after stumbling into Atwater Market this summer.

It was after lunch hour on a Saturday, but the line up was still quite long. 161 more words

Adventure Of The Taste Buds