Tags » Southeast Asian

"Kong Bak Pau" Chinese Pork Sliders

The Taiwanese call it “Gua Bao”, but most Singaporeans know it as Kong Bak Pau. These chinese pork sliders has taken London by storm in the recent years, especially with the restaurant Bao being the forerunner in the bun trend. 601 more words

Celebration

Hey, Handsome!: What's cookin', good lookin'?

So this is the restaurant everyone’s been dying to try. I’ve been hearing so much about Hey, Handsome! from those lucky enough to have eaten here, but haven’t gotten around to it since they opened last September. 1,188 more words

Food

Something in Between

Title: Between the Lines
Author: Melissa de la Cruz
Genre: Contemporary, Romance, YA, Drama
Rating: ★★☆☆☆ | 2.0 of 5.0

I wish I could say I enjoyed this novel. 1,525 more words

Review

Trekking the Asian Mountain

In modern America, being a minority is hard. Moreover, a minority who has for centuries been classified by minor differences such as eyes and hair, Asians take the cake with most caricatured of all groups. 562 more words

Race

WPC: Ambience

The Daily Post Weekly Photo Challenge for the week of January 13, 2017.

Ambience has the power to uplift your mood. What have you photographed with exceptional ambience?

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Photography

Prom Queen Perfect

Title: Prom Queen Perfect
Author: Clarisse David
Genre: Contemporary, Romance, YA
Rating: ★★★☆☆ | 2.5

Alexandra de la Cruz is perfect: perfect family, perfect older sister, perfect clothing, perfect life. 390 more words

Review

Thai Green Curry Paste

  • 15 large fresh green hot chilies
  • 3 shallots, sliced
  • 9 cloves garlic
  • 1 tsp finely sliced fresh galangal
  • 1 tbsp sliced fresh lemon grass
  • 1/2 tsp finely sliced kaffir lime rind…
  • 20 more words
Chicken