Good Afternoon Everyone!
I hope you’re having a wonderful Saturday. I woke up this morning yearning to sink my teeth into a giant, fluffy biscuit. Where I come from, fried chicken… 600 more words
Southern biscuits are a staple that I never fully appreciated until I couldn’t get them anymore. After tweaking and perfecting my method, I’ve FINALLY brought together a delicious biscuit recipe that is so buttery melt-in-your-mouth that you’ll swear your granmama just pulled ’em from the oven in her house in Dixie! 316 more words
Earlier this week, North Carolina Bookwatch welcomed special guest Fred Thompson, author of Bacon: A Savor the South Cookbook. The episode was recorded in the UNC-TV studios in front of a live audience and followed by a light reception and meet-&-greet with Thompson and… 36 more words