Tags » Southern Cuisine

Easy Ground Lamb

We use this recipe for the beginning of many meals. It is easy and flavorful!


Take a Class from a 'Cutthroat Kitchen' Winner!

The Culinary Center of Kansas City is proud to introduce our newest instructor… Chef Shanita McAfee-Bryant.

Shanita says her mantra is ‘Winner, Winner, Fried Chicken Dinner!’ and It’s an appropriate mantra for this chef who was the last woman standing in an episode of Food Network’s… 232 more words

Cooking Classes

How to make: gumbo

Tomorrow 12th of October is national gumbo day in the US. I’ve had gumbo quite a few times (and love it) but I had never cooked it.  966 more words


Thick Cut Oven Bacon

Who doesn’t like bacon? Okay…. Seriously. Bacon is just so bad for you but it is good, Yall! I love to do large batches in the oven to save time and it always turns out crispy! 61 more words

Crazy Easy Pinto Beans

I love to have a good old fashioned southern meal. Pinto beans with some cornbread and onion is an absolutely amazing dish.


Classic Southern Mashed Potatoes

Okay, I am going, to be honest, I always made potatoes from the box… Until I met Josh, well, until I met his grandmother. She schooled me in the ways of making great smashed, mashed, and loaded potatoes! 125 more words

French Meets Southern at Stella's Brassiere

This quaint spot serving up “parkside provisions” on the edge of Legacy Park in Greenville, South Carolina, is where French flair meets Southern comfort.  On a nice Saturday night, my mom and I decided to try somewhere different from our usual haunts in downtown or on Augusta Road that we go to when I’m in town.   474 more words

Swept Away With Jennifer Broome