ho can resist a good makeover? There’s something pretty magical about taking something that has potential for greatness, shining it up, and making it new. 346 more words
Tags » Southern Cuisine
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Southern cuisine is the result of a splendid cultural convergence, deriving from the intersection of three foodways: British, Native American, and West African. The West African influence was particularly strong in the cuisine of the Lowcountry of South Carolina, where, long before the rise of cotton farming, a rice economy dependent upon enslaved labor ensured that West Africans were present in large numbers from the early days of the colony.
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