Tags » Southern Cuisine

Chicken Pot Pie Casserole

This is just a quick easy rendition of the classic Pot Pie.  Everyone in my family loves the Pillsbury Crescent Rolls so, I decided to make this recipe and it was a hit.   237 more words

Flaky Buttermilk Southern Biscuits


Southern biscuits are a staple that I never fully appreciated until I couldn’t get them anymore. After tweaking and perfecting my method, I’ve FINALLY brought together a delicious biscuit recipe that is so buttery melt-in-your-mouth that you’ll swear your granmama just pulled ’em from the oven in her house in Dixie! 316 more words


Wanda and the Catfish

Wanda is a dumb blond, to put it kindly. She is not the sort of person I would normally choose as a friend, but we came to know each other through a mutual acquaintance. 626 more words


Hey, It’s Photo Friday!

Earlier this week, North Carolina Bookwatch welcomed special guest Fred Thompson, author of Bacon: A Savor the South Cookbook. The episode was recorded in the UNC-TV studios in front of a live audience and followed by a light reception and meet-&-greet with Thompson and… 36 more words



Address: 509 Myrtle Ave, Brooklyn, NY 111205

Cuisine: Southern Fusion

Meal Price: $-$$

Website: socobk.com

SoCo is DEFINITELY one of my favorite restaurants in Brooklyn! I have been there several times on different occasions and have yet to be disappointed! 104 more words


Lowcountry Hoppin' John and Cotechino

Cotechino with lentils is the classic, but in the American south eating black-eyed peas on New Year’s Day is the tradition. So, here the Hoppin’ John stands in for the lentils and a mighty fine stand-in it is too. 470 more words


Pot Lucky Leftovers

Pot Lucky Leftover Night. It’s when we use what we had over the weekend and reheat or add to the dish to make dinner complete.  Today I decided to add snaps to my leftover black-eyed peas. 160 more words