Tags » Southern Cuisine

Lowcountry Hoppin' John and Cotechino

Cotechino with lentils is the classic, but in the American south eating black-eyed peas on New Year’s Day is the tradition. So, here the Hoppin’ John stands in for the lentils and a mighty fine stand-in it is too. 470 more words

Food

Pot Lucky Leftovers

Monday is Pot Lucky Leftover Night. It’s when we use what we had over the weekend and reheat or add to the dish to make dinner complete.   124 more words

Staples of Southern Cuisine

In celebration of Martin Luther King’s birthday Pot Lucky author decided to make some classics. Fried cat fish, black eyed peas, sweet potatoes, corn bread and fried chicken (one of MLK’s favorite foods) cutlets. 45 more words

Cornbread

Ingredients: 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 teaspoon of salt, 1/2 cup of butter, 2/3 cup of sugar, 2 eggs, 1 cup of evaporated milk. 46 more words

Superfood Waffles

Superfood Waffles? I know what you’re thinking, it sounds too good to be true! And I was sceptical too, I mean they look and smell like waffles but surely superfood waffles can’t possibly taste good right? 483 more words

Blog

BBQ Pulled Pork Grilled Cheese

To say “I love making sandwiches” is an understatement. Maybe it’s because of World Food Championships or maybe it’s simply because I live in a house of men and they LOVE hearty food.   378 more words

Featured