I came home from work today to see that my beans were being harvested!
It’s always a good feeling when the crops are harvested.
This year has been quite a challenge with a cool rainy May, and then drought, and then a wet October. 13 more words
With this post I am going to try to summarize the Crop Estimates Committee’s (CEC) final area planted and production estimates published for the 2017 crop year on 28 September 2017. 334 more words
Natto is fermented soybeans, a Japanese delicacy. It is notorious for the strong smell, and very sticky texture. But it’s full of goodies – protein, dietary fiber, vitamins and minerals, plus the glue-like substance covering the beans helps decrease cholesterol. 97 more words