Tags » Soybeans

Baked Jerk Tofu

Jerk has always been one of my favorite seasonings. There is something quite unique about it, probably because of the use of allspice berries. I remember the cookouts on the streets of Jamaica. 205 more words


15 Feb 2018 (AFR) - China's most powerful weapon in Trump trade war may backfire

(15 February 2018, AFR, p12, by Peter Martin, Niu Shuping and Alan Bjerga)

‘As tensions escalate between the US and China, one crop is emerging as the most powerful weapon in a potential trade war: the soybean. 76 more words

1.Market Observations

Crop production linked to regional changes in climate

Jenna Ladd | February 14, 2018

A new study by researchers at Massachusetts Institute of Technology and Dartmouth College detail the way intensive agriculture has influenced precipitation and temperature patterns in the midwest. 330 more words



I have never heard of Hexane before until someone shared The Cornucopia Institute website with me.  What I found out is that Hexane is a solvent made from crude oil, and is found in soybean food products.  1,388 more words

Weekend of learning

Hello all my readers! I hope everyone is having a fabulous weekend! Except for the fact that Mr. Groundhog seen his shadow ( I guess I can live with a little more winter), I am having a great weekend filled with many great people! 247 more words


Five-Spice Baked Tofu

This baked tofu recipe is everything! The kids have been asking for it on the daily lately, and I figured I had to post it so your kids can also bug you for a tofu meal! 269 more words


Chapter 1: The Soybean

Is this fat-free, universal alternative the holy-grail it’s made out to be?

Health fanatics and “cruelty-free” eaters everywhere view the soybean to be the holy grail of plant-based diets. 

791 more words