Tags » Spanish Cuisine

Baked apricots to fine herbs

The Dessert of Jordi Roca


8 apricots

100 gr of butter

50 gr honey

100 gr of sugar

Aromatic herbs (rosemary, thyme, hierbaluisa, hyssop, laurel …) to taste… 121 more words

World Cuisine

FLAGEOLET BEANS WITH SHELLFISH (Alubias Verdinas con Marisco)

The “flageolet beans” or “Verdinas” as known in Spain are beans, beans (Phaseolus vulgaris) that stand out at a first glance by their green colour, they’re small and with the characteristic shape of the kidney beans. 349 more words


Spelt Bread with Chorizo (Pan de espelta con chorizo) from The Hairy Bikers

After a post title like that, what can I say? I’ll keep it brief: a meaty delight you must try.

The Hairy Bikers like all things chorizo and the chapter on Spain gets as much of the stuff as it can. 380 more words


PISTO MANCHEGO (Spanish Ratatouille from Castile–La Mancha)

Although the English translation of “Pisto” is Ratatouille, Ratatouille is actually a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as Ratatouille Niçoise. 249 more words


GringoCool Olive Oil, Taste Testing Parties - the Millenial Pepsi Challenge!

Since we launched our GringoCool brand of Spanish extra virgin olive oil (EVOO), we have encouraged our friends and family to hold test tastes in their neighborhoods.  1,405 more words


Patria - Toronto

Classic Spanish cuisine (from tapas to paella), wine & cocktails served in a stylish, airy setting.

Address: 478 King St W, Toronto, ON M5V 1L7… 57 more words


A Brief History of Spanish Cuisine

Like Italians and the French, Spaniards vehemently believe their food to be the best in the world. Although highly debated, many international foodies and food critics conquer. 256 more words