Tags » Spanish Cuisine

Ferran Adrià's last waltzer

This same day of four years ago Ferran Adrià served the last meal at the historical elBulli, the pioneering temple of molecular gastronomy and best restaurant in the world for five consecutive years. 380 more words

Luxury Lifestyle

Chorizo Rotini Bake

I recently have fallen in love with chorizo! When I see something with chorizo on a restaurant menu, it instantly moves to the top of the list of things to try. 159 more words


Marvellous Magical Mijas...

Just got back from a fabulously relaxing two weeks in Spain in the gentle surroundings of Mijas Pueblo in the hills of southern Andalucia. This photo, taken at one of my favourite restaurants – Bar Parasol – sums up how I felt! 518 more words


An Authentic Wine and Tapas Experience in Chicago

When it comes to reviewing food or wine, the older I get, the more I realize that absolutely nothing beats experience.

When talking about experience, it’s important not to confuse it with age. 573 more words

Wine Buzz

Chefs Hosting Chefs

The twelve international chefs participating in the current edition of the ICEX Training Program in Spanish Gastronomy are by no means the only foreign food professionals to have taken an interest in Spanish cuisine, and in particular the mouthwatering and innovative avant garde dishes created by some of this country’s top chefs. 124 more words

Spanish Foods

Diary: 16 July 2015 {Spanish Tapas}


That’s about the extent of my Spanish (okay, I know a little more than that), and I  love the culture.

Tonight started, just after work. 917 more words



I’m newly returned from a fabulous yoga holiday in the Spanish Alpujarra mountains, where we practised yoga in the olive and orange groves to the sound of cicadas and golden orioles – bliss! 1,116 more words