Tags » Spanish Cuisine
The “flageolet beans” or “Verdinas” as known in Spain are beans, beans (Phaseolus vulgaris) that stand out at a first glance by their green colour, they’re small and with the characteristic shape of the kidney beans. 349 more words
After a post title like that, what can I say? I’ll keep it brief: a meaty delight you must try.
The Hairy Bikers like all things chorizo and the chapter on Spain gets as much of the stuff as it can. 380 more words
Since we launched our GringoCool brand of Spanish extra virgin olive oil (EVOO), we have encouraged our friends and family to hold test tastes in their neighborhoods. 1,405 more words