Tags » Spanish Food And Wine

Casa Gerardo in Asturias – from roadside tavern to Michelin-starred restaurant

Marcos Morán, the ebullient young chef at Casa Gerardo, has just put a sardine in a liquid flavoured with yeast in front of me, with malt sponge and a slice of green chilli on top. 1,045 more words


Tuesday Tapas on the Ruta Martiana in Sa Gerreria in Palma

The Ruta Martiana started out as a thing to get people out on Tuesday nights when bars off the main tourist beats in the capital of Mallorca tend to be a bit quiet. 566 more words


A weekend tapas odyssey in Seville - part two: Saturday

If you haven’t seen part one, you can read it here

On Saturday, you could get up early and go to the Alcázar, the cathedral, the Bellas Artes museum, the Casa de Pilatos, the ceramics museum or go on a river cruise – to give just a few suggestions. 1,293 more words


A weekend tapas odyssey in Seville - part one: Friday evening

I don’t know how many tapas bars there are in Seville and I don’t know how many I’ve been to over the years either. But I do know that every time I go there are lots of new places to try – while also fitting in a few old favourites along the way. 1,465 more words


2015 ICEX Chefs Announced

The list of participants for the upcoming edition of the ICEX Training Program in Spanish Gastronomy has been released, ending speculation about which young international chefs will gain entrance into the 2015 edition of… 201 more words

Spanish Foods

The Table By at the Urso in Madrid – not your usual boring hotel restaurant

Let’s face it, hotel restaurants are often a bit dull. If there’s no alternative and you’re starving or in a hurry, well okay, but we would almost always prefer to eat somewhere else.  348 more words