Tags » Spanish Food And Wine

Noor – Paco Morales opens his new restaurant in Cordoba

If you have been rather overdoing the whole avocado thing in the last few years, then you will be relieved to read that in Noor… 871 more words

Spain

The Gastronomix Project in Madrid - a great initiative

The Gastronomix Project was set up to help young people from vulnerable backgrounds get some kitchen training and experience so they have a better chance of getting a job. 186 more words

Spain

Spain 2016 – who, what and where are in the spotlight this year

San Sebastián 2016 European Capital of Culture

Gastronomy is the first thing that springs to mind when you think of this elegant Basque city, but it has a strong cultural heritage too –  of which food is of course an important part. 785 more words

Spain

Primitivo Rovira –  the best turrón for Christmas

There is a sweet fragrance in the air in Jijona in December. As most of the hillside town is given over to making turrón nougat for Christmas, this is hardly surprising really. 884 more words

Spanish Food And Wine

It's International Sherry Week - an excellent excuse to have a glass right now!

It is International Sherry Week from November 2nd to 8th, which means there are more than a thousand lovely sherry-related events taking place in 25 countries all over the world. 116 more words

Spanish Food And Wine

Cabrales from Asturias - Will Self's favourite cheese

I read an article by Will Self in Esquire magazine a few years ago, which was basically a love letter to Cabrales. He rapsodised about his first taste of the pungent blue cheese, at a friend’s house in Whitstable in Kent, and described how this passion eventually led to a pilgrimage – or ‘cheeserimage’ as he called it – to where it is made in the Picos de Europa mountains in Asturias in northern Spain. 807 more words

Spain