Tags » Spanish Food And Wine

It's International Sherry Week - an excellent excuse to have a glass right now!

It is International Sherry Week from November 2nd to 8th, which means there are more than a thousand lovely sherry-related events taking place in 25 countries all over the world. 116 more words

Spanish Food And Wine

Cabrales from Asturias - Will Self's favourite cheese

I read an article by Will Self in Esquire magazine a few years ago, which was basically a love letter to Cabrales. He rapsodised about his first taste of the pungent blue cheese, at a friend’s house in Whitstable in Kent, and described how this passion eventually led to a pilgrimage – or ‘cheeserimage’ as he called it – to where it is made in the Picos de Europa mountains in Asturias in northern Spain. 807 more words


Casa Gerardo in Asturias – from roadside tavern to Michelin-starred restaurant

Marcos Morán, the ebullient young chef at Casa Gerardo, has just put a sardine in a liquid flavoured with yeast in front of me, with malt sponge and a slice of green chilli on top. 1,045 more words


Tuesday Tapas on the Ruta Martiana in Sa Gerreria in Palma

The Ruta Martiana started out as a thing to get people out on Tuesday nights when bars off the main tourist beats in the capital of Mallorca tend to be a bit quiet. 566 more words


A weekend tapas odyssey in Seville - part two: Saturday

If you haven’t seen part one, you can read it here

On Saturday, you could get up early and go to the Alcázar, the cathedral, the Bellas Artes museum, the Casa de Pilatos, the ceramics museum or go on a river cruise – to give just a few suggestions. 1,293 more words


A weekend tapas odyssey in Seville - part one: Friday evening

I don’t know how many tapas bars there are in Seville and I don’t know how many I’ve been to over the years either. But I do know that every time I go there are lots of new places to try – while also fitting in a few old favourites along the way. 1,465 more words