Tags » Spanish Omelette

Tradition with a twist

Down at home (Uruguay) we have a traditional dish that I love making for my family. Of course as always, I love putting a little twist into the traditional recipe. 392 more words


Spanish omelette recipe

Potato Omelette

The Spanish omelette is one of the most famous recipes in Spain, with lot of variations. Usually we make the “tortilla española” with eggs, potatoes, and olive oil, but sometimes we use also onions. 233 more words


The Queen of Spain's Tapas...Tortilla Espanola

Partially growing up in Puerto Rico, my siblings and I saw a side of entertaining that definitely gave a nod to mother Spain.  As I’ve mentioned before in earlier posts, my mother’s family has always been extremely formal as well as intellectually and culturally blessed.   1,419 more words

Cocktails & Pick-Ups!

Classic Spanish Potato Omelette

Sometimes it’s not making a quick, or easy meal that’s the problem – it’ s making one that’s both easy, and interesting.  To me, working out the combination of flavours that captures a particular cuisine or flavour is always a revelation, and it can be so easy to apply.  237 more words


Tapas Time

Whilst interrailing last year, we stopped in Barcelona, Spain and since then I’ve been obsessed with tapas. I love having lots of different textures and tastes together and also the mix and match of it. 348 more words


Spanish Omelette

Spanish omelette for a sunny day.

September’s always been my favourite month of the year. August’s nice in theory – and wonderful when you’re away somewhere lovely and hot, but in the UK, it’s usually either too hot to be in the office, or too rainy to be outside. 519 more words