Tags » Spanish Omelette

Frittata/Spanish omelette for friends

I like mixing recipes. This sounds really great and if you are a confident, good cook this is what makes cooking great. You are not simply following the recipe but make it a bit more interesting, however if you are a beginner it can cause some problems:) This is one of those mixed recipes when disaster didn’t happen. 563 more words


California Day 1: arriving to LAX

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After our layover in Hawaii, we arrived to LAX airport at 6AM. The airport is going under reconstruction, so we couldn’t find any place to sit down and have some coffee while waiting for Victor’s parents to pick us up. 1,436 more words


A Frittata for a Farm Brunch

When planning a brunch, I find it helpful to prepare food that doesn’t have to be eaten as soon as it is cooked — that doesn’t collapse like a soufflé, or won’t spoil like soft poached eggs. 758 more words


Fast and (almost) fat-free Spanish omelette

When I say ‘fat-free’, I’m not counting the excellent inherent fat contained in the eggs of the omelette. Which is frankly all good, bursting as eggs are with nutrition gold. 456 more words

Personal Blog

A Seasonal Dish for Spring -- Asparagus and Cheese Frittata

Springtime has hit Switzerland in full force. The blossoms are blanketing park benches. The pick-your-own tulip fields are in bloom. And seasonal fruits and vegetables are making their yearly appearances in our many farmers’ markets. 621 more words


Spanish omelette my way

I not very good at sticking to traditional recipes. Most of the time, when I get an idea for something to make, I tend to be missing an ingredient or two, but rather than popping to the shop for the missing parts, I tend to use something else from the fridge or pantry. 429 more words



In suggesting the Japanese kawazu zakora as a possible identification for yesterday’s pink flowering cherry, arlingwoman said that her first thought had been kwanzan. We do, we then realised, have one of those.  481 more words