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Spanish rice may be a classic dish, but this Mexican Millet from the Veganomicon switches out grains to give it a subtly different (but still delicious) twist.

*gluten free *soy free

Friends of ours had us over for dinner and this is what they made.  These little enchiladas were delicious.  They used black beans instead of pinto beans, so that’s what I tend to do, too.  261 more words

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A whole new concept has launched from the ground up in Southwest Ohio with the launch of Deg’s Chicken, created by local Dr. 526 more words

Super easy recipe found on All Recipes!

2 tbsp oil

2 tbsp chopped onion

1-1/2 cups rice, uncooked

2 cups chicken broth

1 cup chunky salsa… 215 more words

This recipe didn’t come from a cookbook (that I know of) or a website out there somewhere. At least that’s not how it came to be in our house. 372 more words

Mexican food is one of our favorite cuisines for easy and flavorful meals. Making it in slow cooker is even better! Add in the fact that you can change up the flavor even more by interchanging beef, chicken or pork, it’s a win-win situation. 497 more words

Spanish rice- As unappealing as the orange mush looked, Spanish cafeteria rice was an all-time classic. The rice which was scoffed at became a favorite for students throughout all grades. 269 more words