I think that at some point, I should probably just go ahead and rename this blog Let’s Taco-bout it.
For real. I don’t know where this obsession with everything taco flavored came from, but I am happy that it did. 494 more words
Tonight was one of those nights I just didn’t feel much like cooking (we all have those), so I figured something quick and easy. Frozen chicken breast and thighs are pretty much the only meat we regularly keep on hand – I try to use the odd or smaller shaped pieces when I intend to cut them into cubes – and this recipe would call for cubes. 242 more words