Tags » Spare Ribs

Dining out with The Mad Maître d' - Ribs and Rumps, Brisbane

As the name of the restaurant suggests, Ribs and Rumps are all about, spare ribs and rump steaks. There is an abundance of other delights on offer as well, however it is undeniable that this restaurant is popular due to the variety of ribs and steak that are available on the menu. 616 more words

Spareribs & Burger 7. of November

Cop Lunch

2,5 hour with rub indirect – 1,5 hours in bags with apple juice- 0,5 hours with bbq sauce. 6 more words


East Meets West Barbecue: Gochugaru Spare Ribs

Every now and again, I like to throw a new ingredient at you. This time it is gochugaru (pronounced: go choo ga roo) or Korean dried chile flakes. 700 more words


Mixed Ribs Pot with Vegetables and Rice

Lamb ribs and pork spare ribs with Koshihikari rice make all the difference to this dish cooked in a pot with vegetables and rice. It is one of my favourite dishes for cooler weather.  415 more words


Tea Leaves Smoked Ribs

Smoky Aromatic Tea Leaves Infused Piece of Rib”

Using the Chinese method of “Tea Leaves” smoking, these smoked Pork Ribs are packed with aromatic earthy flavors generated by the Tea Leaves as well as a hints of Chinese spices and herbs. 755 more words

1. Chinese VianD

Country Style Ribs with Sauerkraut

Sauerkraut is one of those foods you really have to taste to determine if you like it or not. My son’s first reaction when he saw me cooking Country Style Ribs and Sauerkraut was to say “I don’t like sauerkraut”. 384 more words


Barbecue Spareribs

Barbecued Spareribs

4 1/2 lb Spareribs; cut into two-ribs
1/2 c Catsup
2 tb Brown sugar
1/2 c Bottled steak sauce
2 tb Vinegar
1/4 ts Salt… 156 more words