Tags » Spare Ribs

Spare ribs in cabbage wrap

Last grocery shopping at FRAM we found a new type of white cabbage, a flattened one, not as spherical as the regular ones. As suggested, we used it as a wrap. 78 more words


Marmite Pork Ribs

A Unique Acquired Flavor Pork Ribs Dish

Marmite is made from yeast extract, a by-product of beer brewing and is suitable for vegetarian. As many of you may know, it has an acquired-taste, either “U like it or hate it”. 753 more words

Chinese VianD

A Great Take on a Takeout Classic - Homemade Chinese Pork Spare Ribs

Everyone has their personal favorites when it comes to takeout Chinese food. I am partial to sesame chicken myself while Sean likes sweet and sour chicken and Michelle goes for beef and broccoli. 536 more words


Grilled Spare Ribs with Cherry Cola Glaze

Somewhere along the way I have picked up quite a few rib recipes. That’s great but it is a little tough to make them as its not exactly a weeknight meal. 254 more words


Steamed Spare Ribs in Black Bean Sauce

Chances are if you’re Chinese, or are an avid Dim-Sum connoisseur then you’ve had this dish before.  Today it just so happens that my family bought a few pounds of spare ribs on sale and left it with me to figure out what to do with it. 443 more words

Goji Berries

Family day...

Today it’s family day. The whole day spent with my parents and one of my brothers and his girlfriend. First mom and I was sitting in the garden talking about everything. 32 more words

Family And Friends

Spare Ribs vs Baby Back Ribs. The age-old debate revisited.

For years I have been hearing people weigh in on which rib is better, Spares or Baby Backs. Once again it isn’t as complicated as some like to make it seem. 494 more words

Recipes, Tips, And Techniques