Tags » Spare Ribs
Pork ribs are a cut of pork popular in North American and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served. 967 more words
Having recently moved, I find myself going out and exploring the various restaurants close to my new location. It’s one of those interesting things. Even though I wasn’t many blocks farther away from these restaurants than I am now, those extra few blocks meant I didn’t get out and check out places like Pho Binh Minh. 749 more words
Chicken, beef or pork.
I must admit, I tend to be take the ‘slow cooking process’. Most of my everyday cooking veers towards a ‘slow cooking’, chosen ingredients are prepared days in advance, often stored deep inside my ‘chilled section’ of my fridge before it comes on to the dinner table. 287 more words