Last week we were invited to attend the UK launch for bestselling US flavoured water brand ‘Sparkling ICE®’. Sadly we didn’t make it in time to the German Gymnasium in Kings Cross, London, for the cocktails, but the nice ladies from W Communication gave us enough products to take home, so I decided to turn my kitchen into a cocktail laboratory once again. 578 more words
Tags » Sparkling Water
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During the limited sap-flowing season, typically the warm days and cold nights of springtime thaw, maple sap is collected. Using a reverse osmosis process, the sugar from the sap is removed to create maple syrup and maple sugar, which leaves behind tree-filtered water.