Tags » Spelt Flour

Camp Musings and Cream Biscuits

I have returned from my mountain home away from home!

Not that I’m especially happy about this – camp is my favorite place, and reality is, um… less fun. 739 more words


Same recipe - better muffins!

The Better Homes and Gardens New Cook Book 14th Edition 2003 contains my go-to-recipe for muffins. I love it, because it also gives variations for banana muffins, blueberry muffins and oatmeal muffins among others. 288 more words


Whole Wheat Spelt Ricotta Bread

This was a pretty simple bread for me, with 80% freshly ground whole flour between the spelt and the whole wheat.

The ricotta cheese added a nice softness to the crumb. 465 more words

Sour Dough Breads

Pecan Grits Porridge Bread

        I wanted to get a nice nutty flavor for this one without using whole nuts so I used ground pecans in the porridge.  I also wanted to combine the nutty flavor with the wonderful flavor of corn so grits were added to the porridge along with oats and  oat bran.  560 more words

Sour Dough Breads

Week 24: Belated Birthday Carrot Cake

This week’s cake was something special. For 23 weeks, my number one cooking inspiration, and biggest cheerleader behind the project has watched the Sweet Sweet Love cakes progress from afar without tasting a single slice of anything. 674 more words


Quick Rhubarb Cake Recipe

My mom brought me some rhubarb from her garden. I love rhubarb cakes, but I have never made one before. So I looked through some recipes and chose my favorite one made with yogurt and spelt flour.  85 more words