If you have anyone in your life who is gluten-free, bake them this amazing little loaf and you will instantly be their most favorite person! Plus, it really is healthy. 186 more words
Tags » Spelt Flour
The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…
Bread Making is one of those almost hypnotic businesses, like a dance from some ancient ceremony. 625 more words
These gluten-free and vegan muffins are made with buckwheat and spelt flour, I’ve also used banana to substitute eggs. One of the advantages of adding banana is that you don’t have to use so much sugar to sweeten, so it’s a way to reduce sugar and also the combination of banana and blueberry is really good. 121 more words
Try this allergens- free bread with a great spicy taste; I’m sure you’re going to love it!
This bread is made of zucchini, BIO spelt flour (gluten free), BIO coconut sugar (with a low Glycaemic Index), BIO Chia Seeds, Extra Virgin Olive Oil (I use one called… 238 more words
Little savoury cakes! Extremely tasty, moreish and easy to make. These delicious little treats are perfect for picnics, parties, hiking or climbing trips or just a nice light lunch at home. 668 more words