Hi dear reader!
I seem to be recovering from my summer slump, because I’m back experimenting in the kitchen which I take as a good sign. 360 more words
Try this allergens- free bread with a great spicy taste; I’m sure you’re going to love it!
This bread is made of zucchini, BIO spelt flour (gluten free), BIO coconut sugar (with a low Glycaemic Index), BIO Chia Seeds, Extra Virgin Olive Oil (I use one called… 238 more words
Little savoury cakes! Extremely tasty, moreish and easy to make. These delicious little treats are perfect for picnics, parties, hiking or climbing trips or just a nice light lunch at home. 668 more words
I know that it’s been forever since I posted any recipes on here. I do have new recipes, but I am planning on keeping them for my cookbook, which is completed, but just needs to be printed. 917 more words