Tags » Spelt Flour

Banana Peanut Butter Muffins

Since we are still able to get fresh berries at the grocery store, this weeks muffins were garnished with some sweet blackberries. I chose to make banana muffins with natural peanut butter. 139 more words


New Recipes! Banana Date Spelt & Oat Bread and Cinnamon Blueberry Banana Date Muffins

I know that it’s been forever since I posted any recipes on here. I do have new recipes, but I am planning on keeping them for my cookbook, which is completed, but just needs to be printed. 917 more words


Mom's Cornbread

I call it my mom’s cornbread, but it likely came from a cookbook printed in my hometown in Michigan. It’s a Northern version of cornbread (sweeter than what’s made in the American South). 66 more words


Gluten Free Spiked Carrot Muffins

I came up with this recipe bored and snowed in one Saturday afternoon and decided to use up some things in the pantry/ kitchen. The combination of 4 different gluten-free flours gives the grain a nutty flavour without being overbearing, the applesauce and shredded carrot reduces the fat and sugar, and the spiked golden raisins give this muffin a delightful kick. 277 more words

Gluten Free

Banana 'Bread'

I’ve been lucky in the last few weeks to score the bananas in the work fruit bowl – the ones that are about a week old and that are starting to go black. 388 more words

Spelt is my ‘go-to’ flour for baking. It is wholesome, lower in gluten than regular flour and wholemeal spelt has a delicious nutty texture that works so well with cookies and scones. 290 more words


Crunchy Little Chocolate Chip Cookies

RECIPE #254, DAY #365

ORIGINAL RECIPE: Umm… There is a source, but the cookbook is packed away and I can’t get to it for awhile. I’ll have to come back to it… 363 more words