Tags » Spice Blends
There are tuna salads and Tuna Salads…and not all are created equal. The common link is usually a can of tuna. High in protein, very common and easy to find, canned tuna is one of my basic pantry staples. 403 more words
I came up with this blend because we use a lot of Cajun seasoning, so we run out fairly often. Plus, wherever you are in the world, you can usually find most of these spices to make your own blend, when perhaps not specifically a jar of Cajun blend or your favorite brand. 46 more words
When chicken goes on sale, I like to make a yogurt marinated chicken.
It’s sort of like tandoori or butter chicken, only I don’t use garam masala in the spice blend – mostly because garam masala as a mix is to expensive for me to buy when I’ll only use it once every 3 months, and the other is because it has cinnamon in it and it’s something that my taste buds can’t stand, and other spices that I can’t really taste. 566 more words