Tags » Spice Blends

Countdown to the Apple Hill Season!

Late Summer greetings to all. We hope this E-mail/Blog post finds you and yours enjoying the warm August days, and perhaps looking forward to the cooler Autumn days, and everything else Fall as well. 210 more words


Old Sugar Mill - Annual Wine & Cheese Faire

Join us this weekend at the Old Sugar Mill for their annual “Wine and Cheese Event!”


Lofty Aspirations

We’ve been on a mission lately…well, quite a few missions, actually.  We want to get healthy, eat better, shop local and save money.  That’s a list of lofty aspirations we know, so how are we to accomplish these goals?   295 more words


Fish on!! The grill...

People who claim they don’t like fish have NEVER had GOOD fish. This blog will tell you how to make GOOD fish!

A lot of folks are scared to grill fish the way it was meant to be grilled, which means….on the grill. 1,246 more words


Salmon Dry Rub Recipe

This easy dry rub recipe tastes great on salmon and other seafood. It can also be used on chicken, pork or beef. It is easy to scale and only dirties one spoon! 117 more words


Miners Mix Ranch-Marinated Chicken Thighs

This recipe makes chicken that’s far better than anyone would think based on the ingredients!

Blend a 2:1 ratio of Hidden Valley Ranch salad dressing with… 123 more words


Miners Mix Pulled Pork - Yum!

The Day Before: Rub pork butt liberally with Miners Mix Maynards Memphis Rub. Apply rub heavily! Wrap in plastic wrap and refrigerate overnight. The Next Day: Prepare grill/smoker for indirect cooking and control heat to maintain temperature between 220 to 250 degrees. 134 more words