Tags » Spice Blends

Forkabulary: Herbes de Provence

Herbes de Provence is a mixture of dried herbs typical of the Provence region of Southern France.

The standard mixture typically contains savory, fennel, basil, and thyme. 268 more words


Mini Pumpkin Pies

So cute and equally delicious, these little pies are easy and fun to make.  There is no dairy in the pies and if you had a mind to, you could make a gluten-free crust for those in your family with allergies.   322 more words

Spice Blends

Mild Fresh herbs Blend

Mild Fresh herbs blend

  • Time: 5minutes
  • Difficulty: easy
  • Print

These fresh herbs are always incorporated in someway in almost every stew/soup and other dishes I prepare. 86 more words


Review: South Your Mouth Chicken Tenders

This recipe for naked chicken tenders was just what I needed. Mandy includes a spice blend recipe she calls “Chicken Scratch”: this is a nice seasoning blend, which I adapted slightly (ingredients below). 57 more words

Spice Blends

Chinese Five Spice Mix

I have food nazi tendencies. I refuse to buy commercial products full of additives when I can make the same thing at home with natural ingredients for a small portion of the cost. 183 more words


The Flavour of Autumn ❦ Urban Cottage Pumpkin Spice Blend

At the Urban Cottage, this truly is the most wonderful time of the year (and yes, that melody was running through my head as I wrote that). 459 more words


Garam Masala

Light and air are the natural enemies of dried herbs and ground spices. Left whole, the natural oils and resins of the seeds which are the flavour vehicles are preserved, but once the spice is ground, they evaporate quickly and the flavour fades away. 322 more words