Tags » Spice Blends

Chai Tea Spice Blend

We just love Indian Chai tea.  Having lived in Tehran, Iran for a couple of years when I was 10-12 years old, I just loved drinking their unspiced plain hot tea from the little 2″ tall sipping glasses they serve tea in there.   745 more words

Induction Recipe

Tsardust

I had the hardest time figuring this blend out.

I got Tsardust as a freebie in an online order a number of years ago packed into the box with no explanation. 933 more words

Product Review Post

Pumpkin Pie Spice

Cook’s Notes: Several web sites have this same recipe. I keep it on hand year-round, and the spice blend is terrific in smoothies, pumpkin pie, and… 78 more words

Spice Blends

Ras el Hanout

If you read the About Me page on this blog you would already know that I’m quite taken with Morocco. Luckily for me Italy is optimistically a stone throw away giving me a chance to joyfully boast about the refreshing Moroccan culture that sweeps over part of this city. 1,362 more words

Spice Blends

Ground Turkey Sausage

Cook’s notes: I found a wonderful recipe online for a spice blend to use in homemade turkey sausage. I omitted the brown sugar but left in the red pepper flakes. 125 more words

Spice Blends

English Style Madras Curry Powder

If you went to India and asked someone about finding some Madras curry powder no one would know what you were asking for.  Madras curry powder doesn’t actually exist in India.  124 more words

Recipes For One

Homemade Ras El Hanout

My new favorite spice blend!

Ras el Hanout (which means “top of the shop” in Arabic) is a Moroccan spice mixture used in their cuisine to flavor everything from grilled meats, vegetable tagines, to a hashish candy called majoun. 566 more words

Traditional