Tags » Spices

Mulled Wine Biscotti

Apparently as soon as the weather dropped below 65°, I went into full holiday baking mode. These past few weeks have been taken over by my former pastry chef life… and I love it! 376 more words


Rockin' Meatless Mondays

This week I taught an “Entertaining for Everyone” class, and the star was the tagine.  There were plenty of audible oohs, ahhs, and yummy sounds when it was served. 524 more words

Cardamom pistachio loaf cake

It is surreal how whiff of a spice can immediately bring back long forgotten childhood memories. As I began to make cardamom powder for this cake in a mortal and pestle (that my mother readily gave away from her kitchen), I was taken back to afternoons of waking up from a nap, watching my mother dress up for a weekend get together and chewing on cardamom before leaving the house or my grandma making cardamom scented  369 more words



  • 200 g cuttle fish
  • 1 onion
  • 2 cloves of garlic
  • 1 tsp ginger
  • 3 tsp oil (coconut or vegetable)
  • 100 ml coconut milk
  • 1 tsp chili powder…
114 more words

Tom's Blackened Seasoning

Found this online and it is one of the best rubs I’ve ever used. Find the original here.


Blackened Seasoning

Favourite Spice

Imagine this: a slice of fresh homemade bread spread with butter, covered with slices of tomato straight from the garden and finished off with salt and freshly ground pepper. 46 more words

Deborah Makarios

Cole Ina And Fermented Foods

Here are a couple of photos for The Inlander’s InHeath magazine story about fermented foods. http://www.inlander.com/spokane/kitchen-culture/Content?oid=2905256 47 more words