This is a really quick spinach and watercress soup recipe that works just as well as a dinner party starter as it does for the kids dinner. 365 more words
2 weeks, 1 day ago
Andrea's Garden Cooking
Not much more to say than that. Enjoy!
Ok, there’s more to say. But mostly about the watermelon. Several years ago the Magee’s hired me to help them apply to use an historic farm property for a farm market and u-pick. 157 more words
3 weeks, 3 days ago
Sundays are the best day in the entire week, I am sure you all agree with me on this. It allows us to rejuvenate and ponder on ourselves in a realm of tranquillity. 497 more words
1 month ago
Cooking Filipino in the UK
This is an Indian dish I learned from my friend, S. I’ve made this several times already, and believe me or not—every time I have this, I do feel like Popeye afterwards! 137 more words
I am finally harvesting some spinach from the garden!! Spring must actually be here (even if the sun hasn’t made an appearance yet).
It has been a frustrating spring. 496 more words
3 months, 1 week ago
While I wait for my garden to start producing this year I still have sun-dried tomatoes from my garden and eggs from Farmer Kim. These tomatoes were in my fridge, so the oil has solidified a bit. 301 more words
3 months, 2 weeks ago
The Manicured Baker
This is a really good lunch or dinner recipe – especially during the summer.
What you’ll need:
* 2 skinless, boneless smoked haddock fillets
* 1 bag of spinach (the whole bag won’t be used) 140 more words