Today I had an amazing afternoon and the most delicious lunch at the Spirit House restaurant, at Yandina Sunshine Coast. The tranquil setting is outstanding and the company was amazing. 10 more words
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So anyways, my family isn’t big on warm vegetable salads. Miss 17 turns her nose up at the slightest mention of zucchini or eggplant. When I announced we were having a warm salad to go with our barbecued steak as the first meal in Lime Week, the enthusiasm wasn’t exactly electric. 265 more words
Just one version of a dish that’s popular the world over.
For these saté skewers use sliced chicken thighs. In a mortar and pestle or small food processor combine 8 cloves of garlic, the white parts of 3 stalks of lemongrass, 4 large scraped and chopped coriander (cilantro) roots, 1 tablespoon of black peppercorns and 1 tablespoon of Thai fish sauce and process to a fine paste. 233 more words