Tags » Spring Menu

NEW Menu

Did you hear our new menu is now available?

We have added FOUR new scrumptious items to tantalise your taste buds.

For our new menu we wanted to create dishes that would invigorate, restore bodily balance, nourish and fill tummies. 236 more words

Roasted Greens Salad

Spring is for greens! And the current mood for green vegetable is brussel sprouts. Yep, the stuff I hated as a kid after being served a plate of boiled sulphur-smelling mushy sprouts in the school canteen ( not sure if that’s on the menu any more. 399 more words

Main Courses

Roasted Rainbow Carrots with Honey and Lime

Roasted Rainbow Carrots with Honey Lime are not only gorgeous but colorfully tempting to any organic carrot lover. The slightly different taste of each color these vibrant colored beauties are amazing.This wonderful flavor only intensifies as you slowly roast them in the oven after glazing them with a layer of flavor bursting Honey and Lime Glaze. 556 more words

Cooking Quail on Instagram

Are you following us on Instagram? We love to see what’s cooking – in both pro and home kitchens. We noticed some lovely quail dishes being posted by our chefs and clients, and we wanted to share them with you. 264 more words



The weather outside may seem quite wet and gloomy, but the fresh new menu at Cafe Rouge is sure to put a spring back into your step. 426 more words

London Restaurants

New Spring/Summer Menu

Spring has sprung at The Tackroom! Our brand new Spring/Summer menu has landed and is already proving a huge success. Head chef Adam Spicer has created an exciting and diverse menu perfect for warmer days and longer evenings. 115 more words

Café Rouge’s Spring Menu – Cambridge (UK)

Spring is in the air and with that comes an appetite for seasonal flavours. Café Rouge’s Executive Chef Bruno Balle, inspired by his recent travels across France, created a new Spring Menu featuring à la carte dishes and a set menu sourced from the best ingredients and suppliers. 710 more words