There is nothing like a fresh, garden grown tomato. The almost blood red flesh and sweet taste is such a wonderful experience when compared to packaged and refrigerated tomatoes. 189 more words
1 month, 3 weeks ago
cooking and cocktails
This salad and fresh dressing is super quick to prep and serve. It’s perfect for any time of the year and sure to satisfy.
I use xanthan gum (found in the baking aisle) to thicken the dressing, but that ingredient is optional. 114 more words
2 months, 4 weeks ago
Life with TT
After making the Chi Chi Salad I realized that wasn’t going to cut it for lunch for my two favorite men who had been working all day. 76 more words
5 months, 1 week ago
6 months, 2 weeks ago
I steamed tilapia fillets in the oven using my roasting pan, a foil tent, water. Seasoned with thyme, salt, lemon juice.
Spring mix salad, microwaved broccoli, steamed, buttered rice with almond slices. 11 more words
8 months, 3 weeks ago
live, laugh, YUM!
Recipe recently featured on the Pure Barre blog.
Thanksgiving is one of my favorite holidays. I could eat Thanksgiving food all year long. I absolutely love cranberry sauce and, of course, the turkey. 262 more words
11 months, 1 week ago