There is nothing like a fresh, garden grown tomato. The almost blood red flesh and sweet taste is such a wonderful experience when compared to packaged and refrigerated tomatoes. 189 more words
3 months, 1 week ago
cooking and cocktails
This salad and fresh dressing is super quick to prep and serve. It’s perfect for any time of the year and sure to satisfy.
I use xanthan gum (found in the baking aisle) to thicken the dressing, but that ingredient is optional. 114 more words
4 months, 1 week ago
Life with TT
After making the Chi Chi Salad I realized that wasn’t going to cut it for lunch for my two favorite men who had been working all day. 76 more words
6 months, 2 weeks ago
8 months ago
I steamed tilapia fillets in the oven using my roasting pan, a foil tent, water. Seasoned with thyme, salt, lemon juice.
Spring mix salad, microwaved broccoli, steamed, buttered rice with almond slices. 11 more words
10 months, 1 week ago