Tags » Spring Peas

The Perfect Match: Spring Petite Pea Tapenade with Grilled Haloumi

Nothing says spring like beautiful petite peas.


I snap them up whenever I see them fresh in the stores and always have a bag of them in my freezer. 542 more words

Food

Spring Guacamole

I recently discovered a great (and seasonal!) way to lighten up your favorite guacamole recipe. Just substitute half of the avocado for mashed spring peas. 17 more words

Illustration

Seared Sea Scallops and Ricotta Spring Pea Mash for Earth Day

KP was not allured to this dinner concept while I referred to it with certain diction—“pea mash”—not a sexy term. “Pea” anything was not what KP wanted to accompany his sea scallops. 461 more words

Dinner

The Best “Make & Take” Spring Pea Crostini

Crostini with spring pea pesto & fresh mozzarella & prosciutto

Are ya’ll ready for a delicious, easy, “make & take” appetizer recipe? Often times, I’m asked to bring an appetizer and always struggle to come up with an idea. 327 more words

Appetizer

Summer Green Peas: Happy Thoughts

Fresh Green Pea Season

It’s Pea Season! And we’ve been hauling huge bags of them home from the farmers market every week. My favourite way to enjoy summer peas is to simply fill a large bowl with fresh, cold, crunchy pea pods, shell one, pop the succulent little morsels straight into my mouth, savour them thoroughly, and gluttonously carry on until the whole bowl is empty. 684 more words

Writing