Tags » Spring Peas

Happiness is Summer Green Peas

Fresh Green Pea Season

It’s Pea Season! And we’ve been hauling huge bags of them home from the farmers market every week. My favourite way to enjoy summer peas is to simply fill a large bowl with fresh, cold, crunchy pea pods, shell one, pop the succulent little morsels straight into my mouth, savour them thoroughly, and gluttonously carry on until the whole bowl is empty. 684 more words

Food: A Perpetual Feast

Smoked Salmon and Spring Pea Frittata

This frittata, loaded with protein and flavor, is an excellent way to start your day. The smoked salmon and eggs not only provide protein but they have been shown to provide a mood boost as well. 213 more words

Wild Leeks

4/25/14    The Leeks are Back!  YAY!

Seeing them in the woods, after a long winter, nourishes my soul!

Digging them, with the prospect of taking home for dinner, nourishes my body. 66 more words

Winter Food Blues, Take 2

Springy Kraut

To make my homemade root veggie kraut lighter and more spring like, I do this:

  • On plate, place a pile of kraut to please your appetite.
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Meatless Monday - Fava & Spring Pea Risotto with Greens

I just harvested the last of my fava beans in an effort to make way for more tomatoes in my garden.  Fava beans (also called broad beans and horse or pigeon beans) aren’t actually a bean at all but a member of the pea family.   487 more words

All Recipes

Regroup, refocus... Recompost

So last week I replanted my gardens. In the bed with “Mel’s mix” I have broccoli, cauliflower, about 4 types of lettuce (butter crunch, red romaine, gourmet red leaf and I forget the last) and peas. 233 more words