I’ll admit it. Squash is not my favorite vegetable. Not even close. But my new squash casserole recipe definitely moves it up in the rankings. I’ve been baking squash casserole for years now, and the gluten-free version I whipped up this week is the best squash casserole I’ve ever eaten- far better than the traditional recipe I’ve been preparing. 164 more words
Tags » Squash Casserole
A Holiday Dinner Made Easy: THYME CORNISH HENS WITH SHREDDED CARROT – MUSHROOMS – ONION IN BROTH / SLOW COOKER FIELD PEAS & SNAPS WITH ONION / ROMAINE SALAD WITH VEGGIES IN OLIVE GARDEN SIGNATURE DRESSING / DRESSING WITH MUSHROOMS – ONION – PARSLEY / SQUASH CASSEROLE / GREEN BEANS WITH SLICED ALMONDS
Note: This is a largely make-ahead (same day) dinner, using the refrigerator to keep food cold until time for the microwave. The dinner is served informally, as a buffet from baking dishes, in order to keep the food as hot as possible after microwaving in sequence. 652 more words
Here’s a dish I think you’ll really love as much as we do and it’s a staple of the Southern food culture. A squash casserole full of fresh yellow squash and onions, enhanced with the flavors of homemade pimento cheese…what’s not to love? 677 more words
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There comes a time when you need to be comforted. Life can be full of trials and tribulations and when you need a safe harbor to pull into, aka, somewhere good to eat, and you want really good home-style southern cuisine, look no further than Pittypat’s Porch.