Tags » Squash Winter

Butternut squash lasagna with sage, caramelized onions, and tofu ricotta

Hosting a Thanksgiving dinner, but for whatever reason—you’re a vegetarian, your guests are vegetarians, you don’t like turkey, or you don’t like weeks of turkey-themed leftovers—want to skip the bird? 854 more words

I Love Leftovers

Squash toasts with goat's cheese and caramelized onions

It is (still) winter–indeed, still February. Winter squash season has been going strong for five months. In October, it was exciting. Turning on the oven! In November, I still happily tossed roasted squash into salads and soups. 524 more words

I Love Leftovers