These dishes are from Languedoc-Roussillon.
I would have photographed the cassolet, but it was literally just baked beans covered in breadcrumbs in silver pie tin. 59 more words
It’s all in the details. Seriously. Details are what make or break a book and any other works of literature and language. It isn’t enough for us, as readers, to have abstract ideas and feelings, we have to be able to mentally place ourselves into the work we are reading. 265 more words