After experimenting with a glaze that was actually meant for chicken wings, I decided to also make candied almonds with it. This recipe is Asian inspired; the deep, complex flavor comes from just a bit of Sriracha and soy sauce with sesame oil. 251 more words
Tags » Sriracha Sauce
Note: This is the best sauce I have ever found for whole catfish.
–catfish (whole, bone-in, medium)
–lemon juice (one-quarter cup)
–Promise margarine (heart-healthy, 3 heaping tablespoons, one-quarter cup melted) 147 more words