Tags » Sriracha Sauce

STIR-FRIED CHICKEN AND CABBAGE WITH SPICY ALMOND SAUCE

This is by far my favorite type of lunch. A lot of protein in a flavorful, spicy preparation, with some veggies to make things more interesting.  368 more words

Poultry

BAKED COD WITH FRESH BASIL - DOUBLE–TOMATO MARINARA – MINCED GARLIC – SRIRACHA SAUCE ATOP FARFALLE PASTA

–cod (size of 3 decks of cards, one-half pound)

–marinara sauce (I used Paul Newman’s)

–basil (fresh)

–tomato (vine-ripened, one-half large)

–minced garlic (in a jar) 142 more words

Mediterranean Diet

A Simple Dinner:  PARSLEYED COD WITH SPICY TOMATO PESTO IN CLAM JUICE ATOP QUINOA WITH BROTH

–cod (size of 3 decks of cards, one-half pound)

–parsley (fresh)

–Sriracha sauce

–tomato pesto (in a jar)

–clam juice (bottled; or fish broth)

–quinoa (boxed) 103 more words

Mediterranean Diet

Cooking with Elvis, well sort of :D

A few nights ago in my post titled Homemade Ketchup, I predicted about how much fun preparing this dish would be and was 100% correct. 304 more words

Sweet

Baked Buffalo Chicken Rolls

These rolls are so easy to make and they are only a little over 100 calories each.  I modified the recipe.  See the source at the end for original recipe. 238 more words

Easy Meals

SESAME SALMON WITH MUSHROOMS – PEPPER - GREEN ONION - HONEY – SRIRACHA – DIJON IN BALSAMIC – RED WINE – SOY SAUCE ATOP BROWN RICE

–salmon (size of 3 decks of cards, one-half pound)

–green onion (1 stalk, finely chopped)

–honey

–Sriracha sauce (spicy chili)

–Dijon mustard

–balsamic vinegar

–red wine… 221 more words

Mediterranean Diet

David Chen's entrepreneurial history

In 1945, David Chen was born into a farming family in Vietnam, and, like most of rural
China, which is a native of Guangdong , China, early family ancestors migrated from Chaozhou to the Vietnamese capital Ho Chi Minh suburbs. 412 more words