Tags » Sriracha Sauce

SESAME CHICKEN & SHREDDED CARROTS WITH SOY SAUCE – SRIRACHA - WHITE VINEGAR – SUGAR & TOPPED WITH GREEN ONIONS

Note:  The original recipe used 2 tablespoons of Sriracha sauce, for a spicier taste.

For 4:

–6 chicken tenderloins or breast strips

–sesame seeds (toasted, 1 tablespoon) 96 more words

Mediterranean Diet

COD SPRINKLED BY GARLIC – HERB BREADCRUMBS WITH YOGURT – SRIRACHA SAUCE SERVED WITH A SIDE SALAD OF SHREDDED CARROT – GREEN ONIONS – LIME JUICE

For 4:

–cod (size of 4 decks of cards, 1 pound)

–garlic – herb breadcrumbs (boxed, 3 tablespoons)

–yogurt (plain, non-fat, 3 tablespoons)

–Sriracha sauce (bottled, 2 teaspoons) 101 more words

Mediterranean Diet

Okra - a Love Hate Relationship

Okra is one of those black and white vegetables – you either love it or hate it. Just to set the record straight, I’m an okra lover so when I walked by the local halal market and saw a box of these green fingers, I had to buy some. 405 more words

Recipes

Asian Candied Almonds

After experimenting with a glaze that was actually meant for chicken wings, I decided to also make candied almonds with it. This recipe is Asian inspired; the deep, complex flavor comes from just a bit of Sriracha and soy sauce with sesame oil. 251 more words

Recipe

Been There, Done That

If this post looks familiar, it’s because I originally posted it a couple of months ago in response to another WordPress one-word prompt, “spicy.” My post was titled “ 326 more words

Blogging

WHAT TO DO WITH THAT AVOCADO?

I have a bad habit of picking up avocadoes from the grocery store and then forgetting I have them. Sometimes I will toss them in the fridge to keep the fruit from ripening too fast and then find them just in time, before they spoil. 288 more words

Gluten Free