You guys are all seeing the Internet hoopla about “The Dress” aren’t you?
For those that aren’t, you should so you can join in on the conversation. 948 more words
During the winter, noodle bowls are the way to go. It was an especially cold day when I decided to make this dish for lunch. I braved the slush and snow to pick up some juicy shiitake mushrooms and tender baby bok choy from the grocery store. 43 more words
There’s a reason shirataki noodles are branded as “Miracle Noodles.” These translucent, gelatinous Japanese noodles, which are made from the konjac yam, are low in calories and carbohydrates and can be substituted in a variety of recipes that call for pasta. 290 more words
A merguez appetizer, Paris and David Lebovitz. This is my special recipe to celebrate Fiesta Friday’s First Anniversary, or FF #52. I was rather busy until mid-week co-hosting Fiesta Friday #51 along with Jhuls so I was a little limited on time coming up with a new appetizer or beverage recipe to share. 1,013 more words