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SRQ Hosts SPRINGboard Marketing Camp For NewGate Students, February 21

The SRQ Studio was full of vibrant and energetic elementary school students eager to learn at our interactive SPRINGboard Marketing Camp last week hosting first, second and third graders attending NewGate School. 457 more words

Behind The Scenes

Winners Recognized at the 2017 HOTY Awards Ceremony

The March 2017 edition of SRQ Magazine has officially hit newsstands and with it comes one of our most popular features, the annual SRQ Home of the Year Competition… 429 more words

SRQ Events

Another Little Pizza My Heart (National Pizza Day Edition)

Here at SRQuisine, the term “wood-fired pizza” doesn’t get tossed around lightly. We love everything about those tender slices of dough- from the crust, to the distribution of patches of dark char juxtaposed by globs of creamy buffalo mozzarella, to the smokey hint that curls up and snuggles in on every slice like a little flavor gift for your taste buds! 265 more words


Summer in Winter [read: annual visits, climate change is real]

Starting the new year just how I ended the last one: by the water, knowing a pineapple’s dropping in the distance, within 20 minutes from my house. 539 more words


Totally Going NUTS for DONUTS!

We are not joking or exaggerating when we say the donuts from The Amish Baking Co. will change your life. They will. It’s an understatement to say we’ve had our fair share of specialty donuts from awesome little donut shops that seem to be popping up everywhere. 407 more words


Bring on the Buttermilk Baked Goods!

Every once in a while, we have a real hankering for a sweet treat (and by “every once in a while”, I mean “I once filled a quart-sized Gatorade bottle with cinnamon roll frosting because I love sweets). 181 more words


Best of Brunch: Bacon, Bloody Mary's, and Brisket!

If you couldn’t tell from our last post, we can’t get enough breakfast. We truly feel that Sarasota is a booming brunch town, and it’s our goal to try it all! 182 more words