It doesn’t get much more Canadian than smoked salmon. And it’s all delicious — from New Brunswick’s double-smoked Wolfhead’s salmon to Toronto’s gently smoked Kristapson’s to Vancouver’s Nanuk Wild Sockeye — a favourite of food writer Nathan Fong. 732 more words
Tags » St. Lawrence Market
This will be a series dedicated my time in Toronto, a way to remember my fondest memories.
So, on to the day. Half of my inspiration for this series in the first place comes from the past 24 hours, so naturally this is a good kicking off point. 1,064 more words
Mikaius and I quietly celebrated our third year of being together this February, and what an absolutely fantastic three years it has been! I spent the months leading up to our anniversary racking my brains, wondering what to get him that he would both love and use daily. 898 more words