Tags » St. Lawrence Market

Bonnie Stern: Smoke the salmon if you get ’em

It doesn’t get much more Canadian than smoked salmon. And it’s all delicious — from New Brunswick’s double-smoked Wolfhead’s salmon to Toronto’s gently smoked Kristapson’s to Vancouver’s Nanuk Wild Sockeye — a favourite of food writer Nathan Fong. 732 more words


Casa Loma & Butter Chicken

Last Tuesday, my good friend Aashish messaged me and asked if I wanted to explore Casa Loma!

To be quite honest, I’ve heard of Casa Loma but never knew what it was, where it was or why people went to visit. 732 more words


Cresta Toronto

Last week, I was invited to the media launch of Cresta Toronto.  An Italian restaurant right in the heart of the St. Lawrence neighbourhood, it was enough invitation for me.   398 more words

Toronto Eats


Diary: Shopping and shooting for my new TV series “Market to Table” in the farmers’ markets of Toronto has been a fresh food revelation.

Recipe: Edible flowers and nutritious sprouts enhance dishes. 1,635 more words

Market To Table

Downtown Sessions #1

This will be a series dedicated my time in Toronto, a way to remember my fondest memories.

So, on to the day. Half of my inspiration for this series in the first place comes from the past 24 hours, so naturally this is a good kicking off point. 1,064 more words

Downtown Sessions

It's our third anniversary!

Mikaius and I quietly celebrated our third year of being together this February, and what an absolutely fantastic three years it has been! I spent the months leading up to our anniversary racking my brains, wondering what to get him that he would both love and use daily. 898 more words