I love the idea of Thanksgiving and the deliciousness that surrounds the holiday. However, we also love breaking from tradition and preparing an elaborate Thanksgiving meal that captures some of favorite global cuisines. 447 more words
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I think I’ve checked out Todd Selby’s “Edible Selby” about a dozen times from the library (perhaps I should finally breakdown and buy a copy for myself!) This beautiful book takes you behind the scenes and into the minds of some of the most interesting chefs and artisan food producers around the world. 113 more words
Sometimes it’s fun to mix things up by eating a bunch of little appetizers instead of a big meal all at once. Especially on Friday nights when we’re left with odds and ends in our refrigerator and we can be a little more leisurely about eating, we’ll just rustle up some small courses and nibble until we’re feeling full. 542 more words
I had read that there was a place in Berkeley for Scandinavian food and gifts and so finally this summer, I dragged the kids and grandma to… 430 more words