DORITOS SCOTCH EGGS! Yes they really are as good as they sound too!
Well it was April since I last posted anything as it’s been a rollercoaster of highs and lows here at the cottage. 107 more words
Now the summer is over it is time to eat mussels again but where do you start or who do you look to as an authority for the perfect Moules marinières recipe? 393 more words
Everyone who cooks has a list of purely personal favourite dishes, their own or at a restaurant, they can be terribly simple or frighteningly complex. As a chef you develop a list of go to classic recipes that work every time, easy to cook and as incredible eating for family, friends or paying guests. 569 more words
In case you are wondering why I have no picture for you, it’s because twice I made these, twice I served them to guests to give me feedback on my new recipe with the warning not to eat them all because I still needed a picture, and twice I turned around about 3 minutes later to see an empty plate where my wontons should be. 637 more words