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Flat Iron

So, this birthday, I was one lucky lady. I didn’t go to one place for my birthday. No, sir. I went to two. I had lunch in Vauxhall and dinner in Soho. 230 more words

Eating Out

Menu Planning w/c 25.05.2015

I like to be organised, whether this liking being organised means it actually happens is a whole other thing altogether.  However, one thing I love to do is plan what I’ll be eating for the following week, knowing what I’m cooking in the evening means I can just arrive home and get on with it rather than having to search through the cupboards and find that I don’t have anything that will actually make a meal. 154 more words


Tender- It's how people meat

Tender – It's how people meat from Marcello Gómez Maureira on Vimeo.

There are so many jokes here, I’m just going to leave that up to you.


Review ~ Whitefriar Grill, Aungier Street, Dublin 2

There were a few false starts in getting to dinner at Whitefriar Grill, illness and work kept getting in the way. We eventually made it on the 4th attempt and on a slightly drizzly Wednesday evening we trooped into Aungier street to enjoy some steaks, it is a ‘grill’ afterall.  525 more words

Gin & Griddle

Antonio's Tagaytay - The Pilgrimage

I have a confession to make. I am a carnivore and I love meat, specially beef and more specifically steak. I am always on the look out for the “ultimate” steak. 361 more words


Taking it up a notch

Like millions of other American’s, we found ourselves grilling over the Memorial Day weekend.  City Market had a couple of Rib Eye steak’s on sale that looked too scrumptious to pass up. 299 more words



Finally, the results of our community project on food prices are IN.

Forty-eight of you lovely people took part in a fun quiz, where we asked you to tell us which foods you thought were most expensive from a range of different products. 760 more words