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Discovering Home Chef...

I am on a meal delivery kick! Last time I tried Blue Apron, this time I tried Home Chef. I signed up for two servings at $39.80 and they charge $10 for shipping cost. 237 more words


Filet mignon caprese served over arugula and with a side of oven-roasted potatoes

Filet mignon recipe inspired by Cupcakes and Kale Chips. Arugala and potato recipes are my own.


Makes four servings (if cooking for two, reduce all ingredient portions by half) 427 more words


Fillet Oskar

I think this dish more than rivals the traditional surf and turf and it is surprisingly quick and easy to cook with more than an abundance of luxurious flavors. 371 more words


High Cooking: Barbecue Chipotle Chili

This is some damn good chili, according to a coworker.

I spent three days making a rather unique chili for the annual company picnic, since we had a chili cook-off this year. 574 more words



A strange name I know, but this oven bag recipe for beef rolls looks quite tasty.  I don’t think there’s really any necessity to use an oven bag if you don’t have one, they would work just as well in a casserole dish. 11 more words

All Recipes

Steak tartar de solomillo con helado de mostaza

Item: Steak tartar de solomillo con helado de mostaza
Date: March 31, 2016
Location: Naia, Madrid, Spain

My friend ordered this dish (translation: sirloin steak tartare with mustard ice cream) at a restaurant recommended by our airBNB host and I was fortunate enough to have a little taste of it. 37 more words