Tags » Steven Raichlen

Cookbook Recap

Sometime ago I wrote in general about the Cookbooks that I own.  Since I wrote this we have added several books to our collection and it has gotten almost 50% Hubbies and 50% Mine. 701 more words

Baking And Cooking

Summertime And Livin’ Should Be Easy: Mixed Seafood Grill

On a hot and lazy summer afternoon, I channeled the Gershwin brothers’ lyrics and decided on an easy and simple menu – grilled seafood. Inspired mainly by a large not-often seen cleaned octopus at the supermarket, I added a few squid, shrimp, and scallops as well to throw on the barbecue. 189 more words


Jul 27: Best from the blogosphere

By Sheryl Smolkin

Barbecuing is the obvious alternative when you don’t want to cook inside and heat up the house on a hot and muggy summer day. 386 more words


Week 2: Day 4: BBQ mushroom burger and Steven Raichlen

I normally don’t post two recipes in a week that use the same ingredient but if you buy mushrooms in bulk like I did you need them use them quickly. 312 more words