Tags » Steven Raichlen

Smoked and Slow -- and Just Slow

Back in the day, some time in early spring, I would buy a package of two humongous pork shoulders and make porchetta from a recipe that ran in The Washington Post. 288 more words


'Smoke is the soul of barbecue': Master griller Steven Raichlen on the global appeal of smoked food

The appeal of smoked food is universal and elemental. It spans the globe, from barbecued pork in the American South and smoked fish in Scandinavia to Sichuan tea-smoked duck in China and jerk chicken in Jamaica. 2,805 more words


Inward Focus is not Customer Focus

The apocryphal story goes like this:  at the old Kraft, the Velveeta brand manager crowed during Brand Review (think: Inquisition without the charm) about his 95% market share of ‘pasteurized process cheese spread’.   506 more words

Marketing Strategy

Cookbook Recap

Sometime ago I wrote in general about the Cookbooks that I own.  Since I wrote this we have added several books to our collection and it has gotten almost 50% Hubbies and 50% Mine. 701 more words

Baking And Cooking