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074 Hungary - Goulash with Csipetke

Goulash with Csipetke

The Csipetke was a fun new way of making pasta I had not used before. The Goulash was good but not great. I think next time I will try Wolfgang Puck’s recipe.

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World Recipes

Meanwhile back at the SayersBrook Bison Ranch.........The Benefits of Wild Boar Meat Surpass Beef, Pork and Even Chicken!

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) it’s all about the Wild Boar! At the SayersBrook site you’ll find a great selection of Wild Boar. 717 more words


Beef Tips

Beef Tips


  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 pounds cubed stew meat
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup Worcestershire sauce…
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