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Day 16 - Fig & Walnut Butter

Long after our jams had been established, we branched out and introduced a line of spreadable fruit butters to our product line. The first, and now award winning product, was our… 329 more words

Our Products

Day 15 - Vidalia Onion Fig Sauce

Stonewall Kitchen is dedicated to scrumptiously sweet and rich savory flavors equally, but some of our products are the best of both worlds. Our Vidalia Onion Fig Sauce… 448 more words

Main Course

Day 14 - Strawberry Jam

It’s hard to believe that we didn’t introduce our Strawberry Jam until 1999, a full eight years after our other top-sellers, Red Pepper Jelly and Wild Maine Blueberry Jam, hit the market. 437 more words

Our Products

Day 12 - Coffee Caramel Sauce

By 1999, Stonewall Kitchen was on its way to becoming a household name, known for outstanding jams and irresistible sauces. Nevertheless, Jim and Jon were still looking for their next big project. 399 more words

Our Products

Day 11 - Lemon Curd

We have always been committed to products full of creativity and invention. “We enjoyed making things that were a little unusual or new to their kitchens. 499 more words

Our Products

Day 10 - Apple Cranberry Chutney

To pay homage to our fascination with the sweet and savory balance in chutneys, we introduced Apple Cranberry Chutney shortly after Old Farmhouse Chutney in 1995. 534 more words

Main Course

Raspberry Peach Champagne Palmiers

Raspberry Peach Champagne Palmiers

1 sheet puff pastry, thawed
2 heaping tablespoons Raspberry Peach Champagne Preserves*, stirred
1/4 cup large crystal, raw, or granulated sugar… 155 more words

Entertaining