Tags » Stonewall Kitchen

Day 114 - National Cranberry Relish Day

You see what they’re doing this week?  They are gearing us up for Turkey Day.  No sooner did they throw Stuffing Day at us but then they follow up with cranberry.   748 more words


Stonewall kitchen

while traveling throughout Maine we stopped at a quaint coffee shop and got talking to some locals. They advised us to stop by a quaint kitchen store down the road. 127 more words

There's no R in August...

… but we ate them anyway.

There was a time when oysters were eaten only in the 8 months that contained an R in the name. 158 more words

New Hampshire

Camp Fire Meals Gone Gourmet

There’s nothing quite like a meal cooked over an open fire and enjoyed al fresco with good company. Whether you prefer to spend your weekends away by the sea or by the lake, we recommend taking the time to enjoy a meal cooked over a camp fire. 627 more words

Tips From The Kitchen

Three Ingredient Fried Chicken Wings

I’m taking an uncomplicated route to good fried chicken wings these days.  No more frying chicken wings till golden brown and crispy then brushing or tossing in different mixtures like warm peach preserve and other easy to make sauces – that’s how I used to LOVE to cook and eat it.  564 more words

Gasparillo Junction

Day 25 - Roasted Garlic Aioli

You see it on sandwiches, served alongside crudité and in various other places – but what is an aioli exactly? While it’s tempting to describe aioli as a mayonnaise, simply because of its texture and the common ingredients of egg yolk and lemon juice, aioli packs the punch with one additional ingredient – garlic. 359 more words

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Day 24 - Dark Chocolate Sea Salt Caramel Sauce

When you take a buttery caramel base and add chocolate and sea salt, perfection happens. We think so, anyway! Cue our Dark Chocolate Sea Salt Caramel Sauce… 388 more words

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