Tags » Strawberry-rhubarb Crisp

Strawberry Rhubarb Crisp

This is an adaptation on our normal rhubarb crisp recipe. That recipe takes four cups of rhubarb and we only had two in the fridge (that needed to be used). 201 more words


strawberry rhubarb crisp

Here’s how I made it.

6cps sliced strawberries, 6cps chopped rhubarb, 1cp whole wheat flour, 1/2cp agave, 1/4cp cornstarch, 1cp rolled oats, 1/2cp ground up almonds, 1cp turbinado sugar, 1tsp cinnamon, 1tsp allspice and 2/3cp earth balance. 62 more words


In the Garden, Week 3

It’s June, school’s out, and the strawberries are beginning to ripen…all sure signs that summer has arrived. Our trips to the garden plot this week involved¬†watering our seeds, searching for signs of growth, and pulling a few more weeds. 394 more words


Easy Strawberry Rhubarb Crumble

Things have been a little stressful around here what with end-of-the-year school work, but it’s all good now because…

Summer is finally well on its way! 599 more words


Strawberry Rhubarb Crisp

I’ve had a bag of frozen rhubarb from James’s grandma sitting in the freezer for a couple months, and I decided it was finally time to turn it into a delicious dessert. 292 more words


Gluten Free Strawberry Rhubarb Crisp

This dessert has a great taste.  The tartness of the rhubarb coupled with the strawberries and the sweet and crunchy topping is a refreshing dessert. 304 more words

Strawberry Rhubarb Crisp...a.k.a. Summertime in Minnesota

In Minnesota we go a little stir-crazy over the winter. By the time summer comes we can’t wait to get outside. We don’t even care if that means getting eaten alive by mosquitoes and other pesky bugs to pick our own berries, rhubarb, and other fresh fruits and vegetables. 566 more words