Tags » Strawberry-rhubarb Crisp

Strawberry Rhubarb Crisp

I’ve had a bag of frozen rhubarb from James’s grandma sitting in the freezer for a couple months, and I decided it was finally time to turn it into a delicious dessert. 292 more words


Gluten Free Strawberry Rhubarb Crisp

This dessert has a great taste.  The tartness of the rhubarb coupled with the strawberries and the sweet and crunchy topping is a refreshing dessert. 304 more words

Strawberry Rhubarb Crisp...a.k.a. Summertime in Minnesota

In Minnesota we go a little stir-crazy over the winter. By the time summer comes we can’t wait to get outside. We don’t even care if that means getting eaten alive by mosquitoes and other pesky bugs to pick our own berries, rhubarb, and other fresh fruits and vegetables. 566 more words


Rhubarb Crisp

Three years ago we planted a rhubarb plant in our vegetable garden. Each year it’s gotten bigger and bigger and produced more and more. With all of the excess rhubarb we’ve definitely discovered some favorite recipes for using it up. 153 more words


Strawberry-Rhubarb Crisp


Sometimes the Backstage Baker just likes to bake for himself.   With strawberries and rhubarb abundant at the Farmer’s Market, this is one of his favorite seasonal recipes.   106 more words


Eats: Strawberry Rhubarb Crisp

I’m not particularly fond of pie crust for sweet pies. I know, it’s odd. I will happily make (and eat!) chicken pot pie, but if you put a slice of blueberry, pumpkin, peach, or apple pie in front of me, chances are I will eat out the filling and leave the crust behind. 266 more words

Everyday Life

Gooey Strawberry Rhubarb Pie-Crisp Hybrid

I’m way behind. I posted a teaser on Facebook a week ago about this. Last week completely ran away from me! Anyway, believe me when I say that the wait is worth it for this baby. 1,223 more words