As we all know I have not been very active in my tasting activities lately, but a few moths ago an article in the Swiss press saying that a certain Geneva based restaurant called The Burger Foundation was serving one of the best burguers ‘of the world’ ummmm that called for a challenged. 365 more words
Melbourne’s new weekly street-food and fresh produce market, Hank Marvin, has rolled around at pretty much the perfect time of year.
With another cold, dreary Melbourne Winter done and dusted, people are beginning to venture out of the house to enjoy the Sunny weather, which lends itself perfectly to a day spent lolling about on the grass with friends and family; food in one hand and drink in the other. 253 more words
For its first time ever Ono Yum will bring the I Love Poke event to the Upper Left USA! Event creator Nino “Neens” Camilo has teamed with the Godfather of Poke himself, Chef Sam Choy, along with Sam’s business partner, Max Heigh of Sam Choy’s Poke to da Max foodtrucks. 338 more words
So it’s been a year. But what a year! Right? Personally I changed jobs, broke up with someone, and have now moved house again. That is four moves in about two years, but who’s counting? 806 more words
Biasanya nih… Atau boleh dibilang sejauh yang saya tau, makanan babi itu cenderung mahal-mahal. Ada sih yang murah dan enak cuma Rp20.000an aja, tapi cuma satu taunya dan adanya di daerah Paskal. 351 more words