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Yummy-licious Recipes

Before we get started, let me point that I absolutely LOVE to cook and to bake. Getting creative in the kitchen is one of my favorite activities. 762 more words


Full of (very tough) beans!

So, it turns out that if you wander off on holiday for the best part of 3 weeks in September, your runner beans get very, very stringy & tough. 582 more words

Homemade Food

Kitchen Adventure (in China): Adobong Baboy at Sitaw

I have made the famous Filipino pork adobo many a time – as most other Filipinos do. I’m pretty sure the sweet, salty, garlicky, slightly peppery Filipino adobo sauce runs through every Filipino’s veins. 440 more words


Aaron's Artistic: Food

I have to say that I really don’t like pictures of dinners and such at restaurants and other places.  I don’t take these types of pictures, and when I have (once or twice), they definitely turned out poorly. 278 more words


Back in the Summer of 1960

Kitchen Traveler—yes, you read it here first. I am officially coining the term (unless of course someone else has beaten me to it) for those that travel through cooking recipes from other countries. 861 more words


Grilled Chicken With String Beans, Artichoke Hearts and Sundried Tomatoes


8 chicken cutlets (thinly sliced)

1/2 lb. string beans (ends trimmed and rinsed)

1 cup sundried tomatoes in olive oil (chopped)

1 (8 0z.) can of artichoke hearts (chopped) 121 more words


Eating from Mom's Garden Part II

String beans and chives from the garden. leftover chicken. instant ramen.

string beans from the garden.

the backyard garden.

kaboucha pumpkin/ squash


Instant Ramen made with leftover chicken + garden grown chives + stir fried garden garden grown string beans.