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Aaron's Artistic: Food

I have to say that I really don’t like pictures of dinners and such at restaurants and other places.  I don’t take these types of pictures, and when I have (once or twice), they definitely turned out poorly. 278 more words


Back in the Summer of 1960

Kitchen Traveler—yes, you read it here first. I am officially coining the term (unless of course someone else has beaten me to it) for those that travel through cooking recipes from other countries. 861 more words


Grilled Chicken With String Beans, Artichoke Hearts and Sundried Tomatoes


8 chicken cutlets (thinly sliced)

1/2 lb. string beans (ends trimmed and rinsed)

1 cup sundried tomatoes in olive oil (chopped)

1 (8 0z.) can of artichoke hearts (chopped) 121 more words


Eating from Mom's Garden Part II

String beans and chives from the garden. leftover chicken. instant ramen.

string beans from the garden.

the backyard garden.

kaboucha pumpkin/ squash


Instant Ramen made with leftover chicken + garden grown chives + stir fried garden garden grown string beans.

Gifts from the Garden

The garden is yielding its bounty.  After several harvests, there are twenty-eight quarts of beans in the freezer.

The red beets should have been harvested sooner.   73 more words


More beans than you can shake a stick at

Over the past few weeks, warmish temperatures and a steady dose of rain have helped our beans — bush beans, pole beans, and string beans — proliferate like mad! 588 more words


Glimpses of Summer in the Mountains

Beautiful blossoms are attracting the butterflies and bees.

The other day, I noticed this tree blooming.  The blossom is like a bristly feather fan.

We have got quite a stand of mullein growing out of an old pile of coal at camp. 94 more words