Tags » Strudel

Strawberry semolina strudel

When it comes to desserts, my sister triumphs with her delightful and varied strudels. The pastry is full buttered yet light whilst maintaining a crispy layer on top. 150 more words


Apple Strudel 

We all know how I like to throw ingredients together to make tasty treats. Yesterday I took ten minutes to put this together.

I did cheat a little but using shop bought puff pastry so you can tell me off of you like but who doesn’t cheat. 124 more words


Spiced apple strudel

Flaky golden buttery layers of pastry and sweet spiced apples, all the warmth you need on a cold winter day! This recipe is a cheat’s way that makes the traditional Viennese… 515 more words


Chicken, Mozzarella & Gorgonzola Strudel

Strudels are a versatile bunch, really – they can be sweet like the traditional apple strudel, or savoury with either meats or simply vegetarian.  I keep phyllo dough on hand in the freezer for a quick make-ahead meal; I mix the stuffing together in the afternoon and roll it up into the dough, flip it seam-side down on an oven tray lined with baking paper, then score a few steam-vent gashes with a knife, brush it with a bit of cream or whipped egg, and pop it in the cold oven.  330 more words


Strawberry Strudels

Strawberry Strudels (original recipe link)

•1 package (17.3 oz; 2 sheets) frozen puff pastry, thawed (I had enough filling to do 2 packages of puff pastry.) 261 more words


Autumn in a pocket

Autumn is upon us and I just always link it to cinnamon. I’m a nutter for cinnamon! I could eat it all the time. With cookies, chocolate, tea, smoothies, cakes…all you can think of! 502 more words

Ginger & Thyme

Tradition Passed On

Today, I was fortunate to be able to spend the day with my Mamca, Slovenian for grandmother and my aunt Sandy. We made a traditional recipe, a Slovenian style strudel.   188 more words