Last week when I wrote this post about my favorite Slovak foods, my aunt expressed her consternation on my Facebook page. She couldn’t believe that I would post mouth-watering photos of scrumptrilescent kitchen creations without instructing my readers on how to actually make them. 810 more words
Tags » Stuffed Cabbage
Stuffed Cabbage and Meatballs
2 lbs ground beef
2 lbs ground mild Italian sausage
8 oz (1 cup) chopped onion
1/4 cup Parmesan grated cheese
1 tsp hot sauce (Texas Pete tonight) 346 more words
Stuffed Cabbage
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Yield: 4-5 servings
Serving Size: 2 cabbage rolls
Ingredients:
2 tbsp vegetable oil… 258 more words
February Recipe from Chef: Stuffed Cabbage!
There isn’t anything better than a pan of stuffed cabbage on a cold winter day! This recipe is one my mother and grandmother made often. The recipe that follows will make approximately 14 to 16 stuffed cabbages, which can be portioned into smaller batches and frozen for future enjoyment. 215 more words
Stuffed Cabbage with Fire-Roasted Tomato Sauce
Consistent with recent posts, this dish was inspired by my latest CSA share – particularly, the cabbage. and more specifically, the Late Flat Dutch cabbage. I rarely buy cabbage, so I was at somewhat of a loss as to what I should do with it. 538 more words
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls
- Servings: 5-6
- Time: 60 mins cook time
- Difficulty: medium
Ingredients:
1 cabbage head
1 lb lean grass-fed ground beef
1 lb ground turkey… 215 more words
Ode to the '90s: Veggie Stuffed Cabbage + Mark Farina
This installment of Beats & Eats features Samantha Grasso of The Homegrown Tomato. Cheers!
The Soundtrack: Mushroom Jazz Mixtape 18 – Mark Farina
The Dish… 805 more words
