LA DOLCE GIA
12 hours of no sleep, feeling a little bubbly… (but really just very gassy) from plane food, finally checking into our hotel.. we stumbled up on this place called, Pest- Buda Bistro. 250 more words
2 weeks, 2 days ago
Let’s all take a step back in time. The year is 1954. You’ve just opened The Casserole Cookbook.
Yes, you think. This stuffed cabbage recipe is pretty amazing. 592 more words
2 months, 2 weeks ago
Louise de Vilmorin’s Stuffed Cabbage
Marie Louise Lévêque de Vilmorin (4 April 1902 – 26 December 1969) was a French novelist, poet and journalist.
Haute Cuisine: French Novelist Louise de Vilmorin’s Recipes From the Pages of Vogue… 247 more words
3 months, 1 week ago
Flavors of Diaspora
I like to mix up some parts of the traditional Ashkenazi culinary calendar. The reason for this is simple: for fifty-one weeks of the year, a.k.a. 761 more words
4 months, 3 weeks ago
Cooking, Crafts and Cushing's Disease
1 head of cabbage
1 cup uncooked rice
1 lb ground meat
1/2 cup golden raisins
2 cans tomato sauce
1 jar sauerkraut
1/2 onion, diced… 220 more words
6 months ago
RAWRRRR!!!... Dragon will eat you!!
6 months, 2 weeks ago
Over a Meal
We’ve been eating a lot of cabbage around here lately, and I think it’s time to tell you a bit about it.
I imagine there’s a divide among you about this very affordable, sometimes beautiful and often times under appreciated vegetable. 1,497 more words
6 months, 3 weeks ago