First, I have to apologize for not posting last week. I was not prepared as I had too many recipes which had not been converted to electronic format and the food notebook is well, for lack of better words, something that looks like the rants and scribblings of a lunatic. 832 more words
Tags » Stuffed Cabbage
So as promised here is part two of what I am doing with my tomatoes.
This idea came after doing some fall cleaning and finding out I did in fact still have my very old food dehydrator. 902 more words
Another traditional dish of my home country Azerbaijan is this lovely and comforting cabbage dolma dish; dolma means filling or stuffing. The cabbage leaves are stuffed with minced meat, herbs and a little bit of rice, then cooked in a stock or simply in water either with fried tomato paste or without; I prefer the tomato paste version. 572 more words