Tags » Stuffed Cabbage

Everyone needs a quest...

First, I have to apologize for not posting last week.  I was not prepared as I had too many recipes which had not been converted to electronic format and the food notebook is well, for lack of better words, something that looks like the rants and scribblings of a lunatic.   832 more words

Stuffed Cabbage Soup

Well, it’s November 6 and the weather has yet to turn cool. I’m actually looking forward to a little long-sleeve weather.
Another thing I look forward to is soup. 248 more words


More tomatoes (part 2) Dried Gems and what is Involtini?

So as promised here is part two of what I am doing with my tomatoes.

This idea came after doing some fall cleaning and finding out I did in fact still have my very old food dehydrator.   902 more words


Cabbage Rolls ( Dolma )

Another traditional dish of my home country Azerbaijan is this lovely and comforting cabbage dolma dish; dolma means filling or stuffing. The cabbage leaves are stuffed with minced meat, herbs and a little bit of rice, then cooked in a stock or simply in water either with fried tomato paste or without; I prefer the tomato paste version. 572 more words


You stuffed what?! With What?!

Ever have a “Rock Star” moment? I actually had two in my last trip to the grocery store and was as giddy as a school girl when I got home because they do not happen that often (or often enough if you ask me). 1,665 more words


Stuffed cabbage rolls 

After the Eat Real Festival, I planned on wearing one of my favorite sun dresses to work. Problem? It didn’t zip up.

The struggle is real. 476 more words


Stuffed Cabbage Rolls

While they aren’t exactly appealing to the eye, they most definitely appeal to the belly.   These cabbage rolls are stuffed full of heartiness that screams fall with ground beef, black beans, mushrooms and corn.   235 more words