Tags » Stuffed Vegetables

Baked Two-Cheese Stuffed Squash Blossoms

Squash blossoms are the ultimate in edible flowers. Unlike nasturtiums, borage, violets and other pretty posies consigned largely to salad and ice cube duty, squash blossoms can be stir-fried, frittata-ed, casseroled, gratineed and, most notably, stuffed. 903 more words

Easy Recipe

An evening of food and wine pairings at Le Cordon Bleu

A couple of days ago, I took a wine and food pairing class at Le Cordon Bleu in Paris. These classes are headed jointly by instructors from both the Wine and the Culinary programs at Le Cordon Bleu. 810 more words

Food And Wine Pairing

Stuffed courgettes with sweet potatoes and black-eyed beans or with lentils and coconut creme sauce

After seeing these cuties I couldn’t resist and decided to prepare stuffed courgettes.

These cute courgettes taste great, without any bitterness. Wow… And they do look cute ;) 480 more words


Stuffed butternut squash

This is an easy dish and I use quick-cook rice that comes in a pack (such as Uncle Ben’s).  I just cut the squash in half, scoop the middle out and roast on 200 degrees celsius until soft. 76 more words


Menu Suggestion: Reusable Rice

“Do you want to learn?”

I was 22 when my husband decided to teach me how to ski. He bought me the perfect ski bunny suit in my favorite color – purple – and made sure I had lessons before attempting any hill of substance. 1,058 more words


Stuffed Vegetables (Gemista) *vegan*

I haven’t written for a while. You would think I was preparing for a deep post, full of meaning. Well. Nope. I was busy with, I don’t know, stuff. 351 more words


Stuffed courgette with quinoa, peppers and rocket

Ingredients (serves 3 – 2 courgette halves per person)
3 large courgettes
150g quinoa (I used a mixture of white and red)
1 red pepper… 186 more words

Main Course