Stuffed tomato, stuffed bell pepper, stuffed eggplant, ….today’s menu stuffed onion and courgette.
Stuffed onion is a typical side dish (contorno) in Tuscany : red onions stuffed with some meat, cheese and spices. 132 more words
The other day I got an email from Saveur and there were 43 vegetarian recipes that celebrate Spring vegetables. Browsing through the recipes I was inspired to try 3 of them immediately, they were all so many appetizing and delicious it was hard to pick which ones to make but I decided on 3 for now. 508 more words
If you have been in Greece for holidays, this is probably a dish you came across in any traditional Greek tavern. Yemista is a celebration of Greek summer, when vegetables are at their prime, every household prepares this dish. 405 more words
The English translation of yemista is stuffed, and that is exactly what this recipe asks you to do. This meal involves stuffing vegetables like tomatoes, peppers, zucchini and eggplants with rice-based deliciousness, baking them for hours, and then feasting until you too, are stuffed. 1,165 more words