Tags » Stuffed Vegetables

Stuffed butternut squash

This is an easy dish and I use quick-cook rice that comes in a pack (such as Uncle Ben’s).  I just cut the squash in half, scoop the middle out and roast on 200 degrees celsius until soft. 76 more words

Vegan

Menu Suggestion: Reusable Rice

“Do you want to learn?”

I was 22 when my husband decided to teach me how to ski. He bought me the perfect ski bunny suit in my favorite color – purple – and made sure I had lessons before attempting any hill of substance. 1,058 more words

Informational

Stuffed Vegetables (Gemista) *vegan*

I haven’t written for a while. You would think I was preparing for a deep post, full of meaning. Well. Nope. I was busy with, I don’t know, stuff. 351 more words

Food

Stuffed courgette with quinoa, peppers and rocket

Ingredients (serves 3 – 2 courgette halves per person)
3 large courgettes
150g quinoa (I used a mixture of white and red)
1 red pepper… 186 more words

Main Course

Day #7: Stuffed Tomatoes and Oven Roasted Parmesan Broccoli

Basil and Corn Stuffed Tomatoes

This recipe is fairly simple but it still offers two learning objectives. It offers a chance to get acquainted with the flavour of basil, a versatile and aromatic herb. 274 more words

25 Day Cooking Challenge

Spiced Potato-Stuffed Peppers

By some frightening piece of Farming Alchemy (Falchemy?), bags of peppers, £1 for a pack of 6, are available at Sainsbury’s.  It’s late November but here they are, fluorescent yellow orange with delicately-applied blushes of green. 295 more words

Stuffed Butternut Squash

This recipe was not planned at all.   I’d been looking at a butternut squash in my fridge for about a month but each time just leaving it sitting where it was.   522 more words

Food