Squash blossoms are the ultimate in edible flowers. Unlike nasturtiums, borage, violets and other pretty posies consigned largely to salad and ice cube duty, squash blossoms can be stir-fried, frittata-ed, casseroled, gratineed and, most notably, stuffed. 903 more words
Tags » Stuffed Vegetables
A couple of days ago, I took a wine and food pairing class at Le Cordon Bleu in Paris. These classes are headed jointly by instructors from both the Wine and the Culinary programs at Le Cordon Bleu. 810 more words
After seeing these cuties I couldn’t resist and decided to prepare stuffed courgettes.
These cute courgettes taste great, without any bitterness. Wow… And they do look cute ;) 480 more words