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Stuffed Zucchini 

Stuffed Zucchini

  • Servings: 6
  • Time: 1 hours, 25 minutes
  • Difficulty: intermediate
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This dish is one of the most famous dishes in the Middle East; it is on every table at every home at any given time! 607 more words

Main Dish

KOUSA MAHSHI (Stuffed Zucchini)

It took some times for me to pronounce KOUSA MAHSHI perfectly because my Arabic friends used to laugh at me when I pronounce it wrong, but now I’m so fluent and I’m proud of myself. 419 more words

غير مصنف

Ground-Beef Stuffed Zucchini (Grandma's kitchen from Aleppo)


  • 8 zucchini (ends trimmed)
  • 1/2 kg ground-beef
  • 1/4 C rice, uncooked
  • 1 lemon, juice
  • 3-4 clove garlic (finely chopped)
  • 2 Tbs oil (for the meat filling)
  • 146 more words

Stuffed Zucchini

After the heavy cream cake, it is time again for a savory recipe… Fans of garlic and onions will definitely love this dish (the original recipe suggested 3-4 cloves of garlic!!) But once you reduce the amount of garlic for human taste buds, the zucchini, tomatoes, nuts and sunflower seeds all get a chance work together on the taste of one gorgeous dinner :) 340 more words


Stuffed zucchine. With Ragù.

Now this is one of the easiest recipes I’ve posted.

It doesn’t even need an ingredient list!

First of all, let’s clear something up. What is Ragù? 222 more words


Simple Stuffed Zucchini

What do you get when you combine rich nuts, fresh herbs, bright citrus zest, and cheesy nutritional yeast? A vegan version of a cheese topping that will make even non-vegans beg for more! 439 more words


Vegan Thanksgiving Recipe; Stuffed Zucchini Boats

Yield: 4 Stuffed Zucchini Halves

-2 medium/large zucchinis (about 8 in. in length)

-1/2 package of MorningStar Grillers Recipe Crumbles (or something similar)

-1 and 1/2 cups tomato puree… 212 more words