Tags » Sub Feature

the updated monte carlos biscuit

The classic biscuit gets a healthy makeover with this refined sugar free version.

Get the updated recipe at MiNDFOOD.

PS > Monte Carlo biscuits are a sweet… 39 more words


the dude

In this ode to The Big Lebowski’s signature drink, Xavier Herit, bartender at New York City’s Wallflower, concocted an upmarket riff on the White Russian with cognac, port, and real coffee in place of vodka and coffee liqueur.

24 more words

8 best autumn soups

From Potato Cheddar and Chive Soup: This hearty soup has all the flavor of a stuffed baked potato – but no fork is required. It’s ideal for cool nights, hot lunches or outdoor winter events. 111 more words


how to trim a skirt steak

Unless I’m going for a big, juicy, dry-aged ribeye, the skirt steak is my favorite cut for grilling. It’s got a loose texture with a distinct grain and big, buttery swaths of fat that run through it, keeping it nice and moist as it cooks.

87 more words
How To

cantaloupe cocktail

Tequila, agave nectar, and cantaloupe purée get shaken up in this summery cocktail from Houston’s The Pastry War.

Get the Bala de Canon cocktail recipe at… 7 more words


fried eggs w/ nuts, berries, mushrooms and garlic

Chef Jim Christiansen, of Heyday restaurant in Minneapolis, fries his eggs with a splash of water to prevent the whites from burning. Source: SAVEUR

Featured in: … 80 more words


booze-sicle :: summertime treat

Chocolate Martini Pudding Pop

Yeah, you that right. Chocolate Martini Pudding Pops. Bring on the heat. Bring on the raging dog days of summer, the long mountain bike rides, and all the sweat. 90 more words