In this ode to The Big Lebowski’s signature drink, Xavier Herit, bartender at New York City’s Wallflower, concocted an upmarket riff on the White Russian with cognac, port, and real coffee in place of vodka and coffee liqueur.
From Potato Cheddar and Chive Soup: This hearty soup has all the flavor of a stuffed baked potato – but no fork is required. It’s ideal for cool nights, hot lunches or outdoor winter events. 111 more words
Unless I’m going for a big, juicy, dry-aged ribeye, the skirt steak is my favorite cut for grilling. It’s got a loose texture with a distinct grain and big, buttery swaths of fat that run through it, keeping it nice and moist as it cooks.