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red miso chicken skewers

Turn this dish into a rice bowl by serving the chicken, removed from the skewers, over rice, topped with grilled vegetables, such as asparagus, bok choy and shiitake mushrooms.

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gooey chocolate caramel tart :: no bake

A thin slice of this rich dessert goes a long way—especially when it’s served with a big scoop of vanilla ice cream. For neater results, wait to slice the tart until it is completely cold.

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venison loin with sloe gin + blackberry glaze

This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat. ~ BBC Food

Get your venison at… 7 more words

ultimate fall cocktail guide

The leaves  and so should your signature drink. So, in the spirit of fall, it’s out with the rosé and in with these 14 deliciously seasonal offerings.

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pumpkin pudding pie

This pudding can and should be baked the day before Thanksgiving — both texture and flavor are enhanced with a night in the fridge. I make a lot of pudding, as my mother always did, because we are devoted to leftovers.

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pumpkin crème brûlée donuts

You know how people have ‘spirit animals’? I think doughnuts are my spirit food. Well doughnuts and cured meats…and pickled/fermented things. I’ve always proclaimed myself a savory tooth, over a sweet tooth but when it comes to doughnuts, no contest.

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guide to root vegetables

Trying your hand at oft-overlooked and under-appreciated root vegetables is a decision you won’t regret. Here, your guide to eating, buying, and storing the earthy gems. 

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