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Turn this dish into a rice bowl by serving the chicken, removed from the skewers, over rice, topped with grilled vegetables, such as asparagus, bok choy and shiitake mushrooms.
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You know how people have ‘spirit animals’? I think doughnuts are my spirit food. Well doughnuts and cured meats…and pickled/fermented things. I’ve always proclaimed myself a savory tooth, over a sweet tooth but when it comes to doughnuts, no contest.