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Love Letter to Myattsfield Vineyards

Oh, Myattsfield, how do we love thee? Let us count the ways.

1. You’re pretty as a picture, nestled in the rolling hills of the Bickley, which (soz, Swan Valley) has become our new foodie destination of choice. 83 more words


the truffle pig cocktail

Recently some unexpected vegetables—ramps, butternut squash, and beets—have started showing up in creative cocktails. Now, mushrooms are getting in on the fun(gus) at high-profile spots like London’s… 169 more words


all about onions

Onions are powerful — their versatility, their flavor, their ability to make you weep on command…

{article by Lindsay-Jean Hard | September 6, 2014 | … 467 more words

How To

grilled chocolate sandwich

Author Notes: Crusty, hot, and melty chocolate sandwiches make a decadent snack, but cut into daintier portions and nestled with a scoop of vanilla ice cream, they make a dynamite dessert for company. 61 more words


goat cheese + chive soufflé

Perfect for a special weekend brunch or luncheon, this creamy soufflé is lovely accompanied with a spinach salad tossed with toasted pine nuts. The soufflé may be assembled up to an hour in advance, but once it is baked, it should be served promptly, as it deflates quickly. 227 more words


bake your eggs in an avocado

FEATURED IMAGE: White On Rice Couple, Diane and Todd, give us the low down on eggs baked in avocados along with this yummy recipe:  351 more words

How To

gorgonzola-stuffed beef tenderloin

Beef tenderloin stuffed with gorgonzola and then drizzled with port wine sauce: velvety meat, salty cheese filling, a savory-sweet sauce, and a touch of smoke. Creating a two-zone fire lets you sear the meat over direct heat and then finish cooking it over indirect to a beautiful medium-rare. 505 more words