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miss polly hawkins gin cocktail

Delicate and flowery thanks to the camomile, with a fragrant perfume from the rose and gin botanicals – much like the ladies of Fitzrovia in the 1850s to 1890s.

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baked oatmeal breakfast with chocolate

There’s nothing wrong with having a decadent chocolate donut for breakfast, but if you’re looking for something a little more substantial, this baked oatmeal should do the trick.

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sticky rice cake with coconut + ginger

If you want a real-deal rice cake for January—one that squishes and smooshes rather than squawks and squeals—look no further than the sticky rice cake (

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red miso chicken skewers

Turn this dish into a rice bowl by serving the chicken, removed from the skewers, over rice, topped with grilled vegetables, such as asparagus, bok choy and shiitake mushrooms.

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gooey chocolate caramel tart :: no bake

A thin slice of this rich dessert goes a long way—especially when it’s served with a big scoop of vanilla ice cream. For neater results, wait to slice the tart until it is completely cold.

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Sweet Ideas

venison loin with sloe gin + blackberry glaze

This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat. ~ BBC Food

Get your venison at… 7 more words

ultimate fall cocktail guide

The leaves  and so should your signature drink. So, in the spirit of fall, it’s out with the rosé and in with these 14 deliciously seasonal offerings.

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