Tags » Sucrose

Frozen Yogurt or Ice Cream?

Golly Gosh, frozen yogurt might kill us quicker than ice cream.
Who knew?
Low-fat products backfire on us.
Because when they remove the fat, the product doesn’t taste so good, so they add… 652 more words

Disease Relief - Prevention

Sugar: Natural vs. Refined

Hey guys! Today we’d like to talk about a very sweet topic: sugar! You may have noticed everyone eating Açaí bowls piled high with fruit while cursing soda for its sugary content. 517 more words


YES, fruits are good for you!

Choosing foods that support and help life flourish, rather than drain life, is an ultimate guide to explore and follow through. 159 more words


Journal : Recent Patents on Food, Nutrition & Agriculture

Author(s): Afaf Kamal-Eldin, Isameldin B. Hashim and Ibrahim O Mohamed

Abstract: The date palm tree (Phoenix dactylifra L., family: Palmaceae) is perhaps the oldest and most important fruit crop in the Middle East and North Africa. 118 more words

Bentham Science Publishers

Not all carbs are created equal

Over the years I have heard a lot of bro science surrounding carbohydrates. I would like to breakdown the science behind the “Simple Sugars”, classified as either monosaccharides or disaccharides. 457 more words


Which Sweeteners are Okay and Why

When we look back at every birthday party and celebration, baseball game or movie theater experience, there is usually one thing that we all use to heighten our… 1,325 more words


Bottling the Mild

As with the Wheat beer, the mild was bottled about three weeks after fermentation started. As with the Wheat, there was really no noticible bubbling. Despite that the beer came up with a… 48 more words