Week Ending October 22, 2016: Regaining My Focus
I am midway through my weight loss journey.
I have learned much. During the past few months, I have been swept away by a current of poor social eating habits. 1,050 more words
I’ve always liked Asian cuisines for their explosion of flavours, but since transitioning to a largely plant-based diet, I really appreciate curries, stir-fries, and Asian-style soups! 338 more words
As is my way, when I recently made up some sourdough dough, I threw the leftover bubbly starter into a bowl with some spelt flour, fine semolina, olive oil, water and salt and put it in the fridge until I decided what to do with it…it continued to bubble and develop over the next few days.. 435 more words
It seems I have a thing for French desserts at the moment – or rather, my take on them. While I love the timeless finesse that French desserts exude, a little makeover never goes astray, especially if it’s as delicious as this one! 488 more words
There’s something about curries on a Friday night, isn’t it? I know so many folks – us included – for who Friday night means snuggling up on the couch with a favourite Thai or Indian takeout and a good bottle of wine. 1,076 more words