Tags » Sugar Free

My breakfast chai spice mix...

I realised recently that I don’t ever eat a meal that doesn’t have spices in it; whether it’s a full of cacophony of spices, or merely a sprinkle of roasted cumin or sumac, spices are a big part of my world. 513 more words

Cooking

Spiced broccoli stuffed parathas..

Following on from my previous post, I continued to play with some more broccoli last week, and made these spiced broccoli stuffed breads..they were a huge success, and another great way to get my son to eat vegetables he other would not! 677 more words

Cooking

North Indian curry challenge..shahi paneer and gatta curry..

In February I decided to take part in Lina’s North Indian curry challenge; Lina had put together a list inclduing vegetarian curry dishes for food bloggers to make should they choose to take part…and I did! 543 more words

Cooking

Sail away with me..in a heavenly aubergine boat...

Are you speechless? I am. I am literally speechless looking at what I created…its just so pretty! I’m sure it’s the prettiest dish I’ve ever produced. 1,044 more words

Cooking

Hot Cross Buns - Gluten Free & Sugar Free

I posted this recipe a few years ago but I thought it’d be a great one to post again since we are approaching Easter and the tempting smell of hot cross buns are starting to fill the air. 420 more words

Recipes

My homemade curry paste and aubergine bhaji..

Today I’d like to share my recent concoction with you, a lovely spiced aubergine dish that I threw together recently; packed full of fresh vegetables and spices, it’s full of goodness as well as flavour.. 543 more words

Cooking

Lunch anyone? Cauliflower rice with quinoa & green goodness sauce..

My Instagram account is littered with photos of the various meals I make for my lunch, which is what this lovely plateful of food was. I don’t eat sandwiches, or anything bread based that might typically be considered ‘lunch’ food, hence why my lunches might seem quite colourful; as with everything I eat, I make myself healthy, tasty lunches, packed full of flavour and spices and goodness, and this was no different.. 263 more words

Cooking