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Towards the end of yesterday afternoon Jackie drove us to Emsworth to join in Ian’s birthday meal at Nicolino’s restaurant. 441 more words

Guest post by Carol Taylor.

Firstly I am going to tell you a little about myself. Retired to sunny Phuket, Thailand where we lived for 5 years. 2,238 more words

It’s taken more than 30 years to make my first summer pudding.

I first tasted this classic British dessert at a Mississauga dinner party. Though the ingredient list is absurdly simple — a bucket of currants and other summer berries, sugar and sliced white bread — the result is an impressive red mound oozing rich, dark deliciousness. 862 more words

Englantilainen klasikko – ‘Summer Pudding’

If you are looking for a simple way to use up a glut of summer berries, then look no further.  This english classic is light and fresh and can be made a day or so in advance.   364 more words

Ingredients:

12 slices white bread

Knob of butter

3 eggs

1/2 pint milk

4oz dried fruit ( currants, raisins, or sultanas)

4oz sugar

nutmeg or cinnamon… 69 more words

Summer Pudding is a delicious traditional treat to enjoy in warm weather!

Ingredients:

6 slices white bread with crusts removed

Knob of butter

4oz redcurrants… 102 more words

Firstly let me apologise for the photos of my pudding this week – I had to message Hayley to ask her if she thought it was ok to use and didn’t look too much like brains! 412 more words