Tags » Summer Pudding
Guest post by Carol Taylor.
Firstly I am going to tell you a little about myself. Retired to sunny Phuket, Thailand where we lived for 5 years. 2,238 more words
It’s taken more than 30 years to make my first summer pudding.
I first tasted this classic British dessert at a Mississauga dinner party. Though the ingredient list is absurdly simple — a bucket of currants and other summer berries, sugar and sliced white bread — the result is an impressive red mound oozing rich, dark deliciousness. 862 more words
Gone are the days when Doctors visited the sick at home. It was common practice in 1950s Essex. I wasn’t often ill, just normal childhood ailments which weren’t fussed about or vaccinated against. 1,156 more words