CLICK ON IMAGES TO ENLARGE. REPEAT IF REQUIRED.
Towards the end of yesterday afternoon Jackie drove us to Emsworth to join in Ian’s birthday meal at Nicolino’s restaurant. 441 more words
Guest post by Carol Taylor.
Firstly I am going to tell you a little about myself. Retired to sunny Phuket, Thailand where we lived for 5 years. 2,238 more words
It’s taken more than 30 years to make my first summer pudding.
I first tasted this classic British dessert at a Mississauga dinner party. Though the ingredient list is absurdly simple — a bucket of currants and other summer berries, sugar and sliced white bread — the result is an impressive red mound oozing rich, dark deliciousness. 862 more words