By Melanie Albert, Founder & CEO, Experience Nutrition Group, LLC, Phoenix, AZ. Nutrition and food expert, author and speaker. Integrative Nutrition Health Coach, Holistic Nutrition and Whole Food Cooking Instructor at Southwest Institute of Healing Arts. 312 more words
A friend of min today told me that her family had fallen in love with this recipe. Wanted to post it again, as there were several ladies that were there that said to send the recipe to them and since I didn't know for sure they knew how to search for it..here it is. Great easy meal for company. We are having it Tues night! A good idea is to soak the beans overnight. Just put the beans in a pan or large bowl and cover them with water and allow to sit overnight. This softens them and allows them to cook a little faster.