Tags » Surf And Turf

The Ultimate Intimate Dinner, Sous Vide

So here it is, dear readers, my big finale for my “sous vide series!” I will continue to post recipes using the sous vide technique, though, as I find it to be the most forgiving cooking method I know. 1,180 more words

Cooking

Thai Inspired Shrimp & Chicken Larb Gai


I must admit that I’ve been incredibly lazy in the kitchen these past few weeks. It’s been really warm and humid (for San Diego standards, that is) and the last thing I want to do is hang out over the hot stove for long periods of time. 579 more words

Poultry

The Midwest Forager's Surf and Turf

I absolutely LOVE oyster mushrooms. Love them. Not just because they are tasty and crazy plentiful when you find, them. I love them because they are kind of the honey badgers of the mushroom world. 725 more words

Foraging

Good Eatin': Getting Paid To Eat Lobster

List Item: Try half of the combined 1001 food books

Food item: Surf and Turf

Okay, I need to properly contextualize this. It’s not like I get paid to eat out (sadly), but whenever I have an external meeting there is the lunch that comes with the venue. 272 more words

In Progress

Sanjay's Surf and Turf Kebabs

I don’t own a grill (there’s simply no room on the patio) so, whenever I want something akin to same, I use the broiler setting on my trusty, hot oven.  404 more words

Food

Day 5 Five Favorite Foods

Day 5 Five Favorite Foods

June 5, 1941. Robert Kraft, founder of Kraft Foods, was born.

Tell us about your five favorite foods or five favorite restaurants. 430 more words

Branded

Location: Beckenham High st, Kent
Cuisine: Steaks & Burgers
Website: eat here
Price: ££
Best suited occasion: with friends, family
Staff: always friendly, welcoming, sociable… 97 more words