Tags » Surf And Turf

Brio Tuscan Grill Introduces New Holiday Entrees

Starting Saturday, Nov. 26, BRIO Tuscan Gill will offer several new holiday entrées and desserts. These include:

  • Broiled Maine Lobster Tail & Creole Shrimp Pasta with angel hair, spicy cream sauce, capers, red peppers, green onions and basil ($25.95)
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Brio

Garlic Butter Sauce

Garlic butter sauce is one of the simplest and tasty dressings that can be added to almost any surf and turf dish. The steps are minimal and its simply delicious. 149 more words

The Ultimate Intimate Dinner, Sous Vide

So here it is, dear readers, my big finale for my “sous vide series!” I will continue to post recipes using the sous vide technique, though, as I find it to be the most forgiving cooking method I know. 1,180 more words

Cooking

Thai Inspired Shrimp & Chicken Larb Gai


I must admit that I’ve been incredibly lazy in the kitchen these past few weeks. It’s been really warm and humid (for San Diego standards, that is) and the last thing I want to do is hang out over the hot stove for long periods of time. 579 more words

Seafood

The Midwest Forager's Surf and Turf

I absolutely LOVE oyster mushrooms. Love them. Not just because they are tasty and crazy plentiful when you find, them. I love them because they are kind of the honey badgers of the mushroom world. 725 more words

Foraging

Good Eatin': Getting Paid To Eat Lobster

List Item: Try half of the combined 1001 food books

Food item: Surf and Turf

Okay, I need to properly contextualize this. It’s not like I get paid to eat out (sadly), but whenever I have an external meeting there is the lunch that comes with the venue. 272 more words

In Progress

Sanjay's Surf and Turf Kebabs

I don’t own a grill (there’s simply no room on the patio) so, whenever I want something akin to same, I use the broiler setting on my trusty, hot oven.  404 more words

Food