Tags » Sushi Rice

Beer Shrimp Bowls

On the menu this time are some beer shrimp bowls. A take on a poke bowl if you will. If you’ve never had a poke bowl, go get one some time. 475 more words


Miso Glazed Halibut on Pineapple Fried Rice

The sweet and savory combination of Asian flavors works so well in this dish. The easy marinade can be used with any variety of fresh flaky white fish. 53 more words

Main Course

Home Made Sushi featuring a Volcano Roll and a Red Dragon (sort of) Roll

I get periodic sushi cravings and try to shop appropriately for making it at home cause I’m trying to be financially responsible when it’s a choice between a tank of gas (or getting my grass cut) and going out for sushi. 512 more words


Karl's Furikake Onigiri

When I made mitsubi for Eilene, I had leftover sushi rice. While onigiri are usually made with plain, unseasoned rice, I decided to turn the remaining rice into small rice balls. 376 more words


Karl’s Spam Misubi

Spam Misubi is an Hawaiian-Japanese adaptation of a rice ball dating from WWII. Daughter Eilene loves them, but mother, Jan, will not allow Spam… 798 more words


Sushi Rice

Sushi starts with sushi rice.  I use Calrose medium grain rice.  The stores like to sell “sushi” rice, but don’t be fooled, it’s a medium grain in a fancy package.   270 more words


Bakudan Onigiri (Bomb Rice Balls)

ETA (08/23/2017) : Some additional notes on onigiri ideas added to bottom of post.

In these last couple of weeks, before school starts again, I’ve been in a frenzy of cooking. 615 more words