Tags » Sushi Rice

Sashimi Grade Ahi Tuna and Sushi Rolls

I’m bored and have nothing much to do these days except cook little throwaway dishes.

While visiting the city market on Sunday morning, I stopped to chat with the fish monger. 368 more words

Mains

One More Sushi Bar Pet Peeve #3 (well for now)

What I’m about to describe to you is horrific… the horror, the horror.

There’s people out there that will not eat the rice in nigirizushi because you’re either on a low-carb diet, or you think it’s some devious ploy of adding filler. 176 more words

Food

International Cooking

What country/nationality’s cooking, other than your own, do you enjoy?

I live in Canada and other than poutine and butter tarts, I can’t really claim that I cook anything that is particularly CANADIAN. 318 more words

Mains

Re-imagining Basic Recipes

So much for my ‘break’. But I’ve been having a lot of fun and couldn’t resist sharing some pictures.

Taking a recipe and re-thinking some elements to come up with something new and exciting is important for the daily cook. 436 more words

Mains

Tuna Rice Bowl

Recently my husband went on a trip to Kentucky. He apparently ate one of his top 10 meals of all time at Chef Edward Lee’s 610 Magnolia in Louisville, Ky. 442 more words

The Little Rice Cooker That Could

I am begining to hate this new keyboard’s interface with WordPress. I appologize for the late post, I have been weeping over the demise of my beloved rice cooker. 261 more words

Food Thought

15. Sushi Rice

To me, great sushi is lightly vinegary, short grained, perfectly cooked rice. It’s warm and done in a way where the rice is separate yet can hold together. 242 more words

Food