Tags » Sushi

Yasu: Simple and Fresh

If you love sushi, this is a must try! The restaurant is limited in seating, with about 20 seats, similar to the sushi places you will find in Japan with minimalist design. 222 more words


Day 3 calorie count

So today I had A LOT of food – I went over my limit BIG TIME – but on the other hand I’ve walked quite a lot. 65 more words


Catch Up With My Latest Videos 💗

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Vegan Sushi

This is truly one of my most favorite dishes to make. It takes a little time and patience, but so worth it.

You can leave your vegetables raw, or steam to soften. 419 more words


What is Imitation Crab?

Invented in Japan in 1973 by Sugiyo Co., Ltd., imitation crab (or kanikama), is made from finely pulverized white fish, most often the Alaska pollock. The pulverized fish is mixed with fillers such as wheat, and egg white or other binding ingredient, such as the enzyme transglutaminase. 111 more words

Food & Drink

The Best Lines From The NYT's Scathing Review Of LA's Favorite Sushi Spot

Restaurants live and die based on reviews. If the staff is just having an off night and a critic decides to darken their doorway that evening, it could spell disaster. 631 more words

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