The perfect venus clam named after the roman goddess whose functions encompassed love, fertility, prosperity, victory, and desire. These small size clams are served as is: made by a cooking with some ginger, shoyu and a dash of sake.
Cleaveraly this chef microplanes the truffles and is generous with his pico magnatum. The white truffles and hirame is a superb combination and we begin to see chefs using it more and more. 16 more words
There are so many qualities of shrimp in Japan and each chef will claim to have a special quality. Cooked al la minute, once you taste the various varieties of shrimps at sushi counters you begin to understand what I mean. 25 more words