Tags » Sustainable Diet

Plant-based eating

There is more and more discussion of the need for us all to eat a sustainable diet and many people are adopting plant-based diets for a variety of reasons, including health, ethical and environmental reasons. 275 more words

Healthier Choices

Day 1 - Tea

Jar of korma with two onions, frozen sweetcorn, a few mini mushrooms and a tin of chickpeas. With pasta.

Awesome and contrary to the principle of leftovers, we ate All of it.

#full #happy #possiblyincautious


£100 for a month of groceries - Week 1

We have quite a few things in the cupboards and freezer already which helps.

£39 shop from Asda – completely over budget of £25 but got in a few things we hopefully will keep for a while like gluten free flour (handy when coeliac!) and meat. 113 more words


How have you bean?

To bean or not to bean? That is the question…. While occidental culture has not made us big fans of beans, chickpeas and lentils, some international experts have crunched some numbers… 429 more words

Beyond Talkin' Trash

Want a Sustainable Diet? Insect Oil Can be Used for Salad Dressings

You’ve probably heard of exotic countries frying and roasting insects as a source of protein. It might not be your cup of tea but soon insects could become a sustainable diet. 27 more words

Written Work