Salt Lake City has a unique opportunity to help maintain Salt Lake City’s agricultural heritage. We are currently seeking applications from farmers to grow fruits and vegetables on over 1.5 acres of City owned land… 355 more words
Tags » Sustainable Food
Remember when people who did yoga and didn’t eat meat were ‘hippies’? I confess having thought these things to be true. Now one of the top two fastest growth industries in North America is health and wellness (the other is Network Marketing.) There are yoga studios on every corner, and an increasing number of vegetarian and vegan restaurants, and healthy menu options in other restaurants. 959 more words
London dwellers can get their five a day nutritionally and sustainably with little environmental impact thanks to GrowUp Urban Farms.
GrowUp Urban Farms grow fresh, sustainably produced salads and greens in the city using a method called “aquaponics”. 376 more words
Not too long ago I stumbled onto this article about laser marking vegetables in Sweden. A company called ICA wanted to have an environmental marking system for their organic produce and were marking avocados and sweet potatoes by laser. 206 more words