Tags » Sustainable Food

There's an apex predator in my garden...

I presented this concept at City of Marion’s ‘Common Thread‘ sustainability series earlier this month. Today I’ll introduce you to Part One.

This is my Mum. 970 more words

Permaculture Design

You Take the Good, You Take the Bad...


Disclosure: This blog post is sponsored by the Roundtable on Sustainable Palm Oil. Although this post is sponsored, all opinions are my own.

When we talk about food, and hunger, it’s almost impossible to avoid the topic of sustainability. 751 more words

Commentary

Humpday Soufflé (Gluten-Free)

Some mornings you wake up and everything is clicking, you feel great and are ready to roll with a little extra time to spare. These days are often few and far between, but why not enjoy them when they happen and treat yourself. 133 more words

Sustainable Food

Navadhanya Edinburgh | Tuggy Tucks In

Fine dining Indian restaurant in Edinburgh, located a stones throw away from Haymarket train station. Navadhanya is not like your typical Indian restaurant, it offers traditional dishes with a modern twist, their menu changes with the seasons as they believe in sourcing their ingredients this way. 902 more words

Dinner

Zero-waste supermarkets, here they come!

I have been long annoyed with how much packaging all of our groceries have and how much waste it is! I complain about this often to my boyfriend and am coming up with ideas how things could be better (you can’t even imagine how many ideas I have :D). 366 more words

Sustainable

A kitchen-y kind of day

It’s a day to spend in the kitchen. Just because I can.

By the time the clock struck noon today, I’d made a quart of yogurt (well, it’s still incubating, but I had it started), a pound and a half of ricotta cheese, some tuna-and-tortellini salad with the leftover cheese tortellini from last night, some tuna noodle salad with the traditional mayonnaise dressing for Child A, and I had the dough rising for a big batch of rolls. 933 more words

Cooking

What's In The Green Wagon?: Making Of A Market Meal

In a city who’s food landscape at first glance mistakenly seems to be dictated by fast casual chains, it’s the experience of food created by Chef Kevin and Karen Shinn in their restaurants… 767 more words

Sustainable Food