Tags » Sustainable Food

Excalibur Beef Jerky. A Humble Brag.

Hello, Hello, and thank you for reading what will undoubtedly be a very self-indulgent post!  I have just learned how to make my own beef jerky, and I am like a proud new parent! 350 more words

Food Dehydrator

Pondering Pittsburgh

My Pittsburgh story- just published in Epicurean-Traveler.com:

Prowess in Pittsburgh


Bury Food Charter

Pledges Needed:

This is a call to action for local businesses and residents to take action to develop a new food economy for Bury St Edmunds. 37 more words

Bury St Edmunds

Water, Energy, Food - Increasingly, Everything Is Connected

By Debora Rodrigues, Associate Professor of Civil and Environmental Engineering

People often think of scientists as solitary types, working alone in our labs, focused on a narrow topic. 667 more words

Energy Fellow

Exploring Intersections between the Environment and Human Health

Hello! I’m Athena Sofides, a sophomore majoring in environmental science and policy. I also hope to complete the environmental concentration in sustainable food. I’m interested in exploring and studying the intersections of the environment, nutrition and public health, something I was able to do as an intern at the Path Family Center, GPM Pediatrics, and the Healthy Path Foundation this summer. 368 more words

Smith College

Full Scottish Breakfast

I’m going to be as bold to say that, one of my favourite things in the entire world is a cooked breakfast. 693 more words

Sustainable Food