‘Food miles’, a term that has been floating around for a long time. It refers to the total distance has travelled to get from its source, to your dinner plate (and if we’re nit picking on to landfill or compost too). 429 more words
Tags » Sustainable Food
By the end of this year, or more realistically, next year, we hope to add honey to the list of foods we provide for ourselves. To get us started a local beekeeper provised us with 3 traditional style hives to attract native Japanese bees using the scent of wax. 106 more words
It’s Earth Week!
Each day this week SLCgreen will post different tips and activities to challenge you to reduce your impact on the Earth.
Today, we are challenging you to grow your own food– whether that’s a pot of basil or something more ambitious. 352 more words
With Easter approaching, the excitement for the copious amounts of chocolate and hot cross buns is becoming more apparent. Like any holiday, the selection of goodies that comes with it has the ability to not be sustainable. 286 more words