Tags » Sustainable Foods

Andrea Crawford

Andrea Crawford got her start growing greens in the early 80’s for Chez Panisse. Today she operates Kenter Canyon Farms, selling mostly wholesale greens, including 20,000 pounds of oregano per year to Chipotle. 237 more words

Profiles

Quick, quick, ahh!...easy and healthy meals on the go!

Hands up, if you work long hours!

Eating healthy on the quick IS NOT quick!!

Literally have NO clue where to start?

Alright, note to self, enough with the whining already! 426 more words

Beans, peas and sprouts. Eating raw just got simpler.

I didn’t ever consider that growing sprouts could be so easy. My first mistake was with quantity.  I used about a half cup of dried lentils when a tablespoon would have been more than enough.  234 more words

Lifestyle

The Trials, Tribulations and Successes in Gluten Free Baking

I have always had a habit of baking at random hours of the night and end up being accused of trying to fatten up my family with offerings of cakes and treats. 531 more words

The Quesadilla Idea

Sometimes you just get a craving for a food. It can take over your mind for days until you finally get that food and you can move on. 473 more words

A Tiny Chirp

With each new person that finds out about the limitations of my diet comes the exact same response; ‘why don’t you just start eating meat again?’.  572 more words

So Many Choices... So Few Options

We human beings do like to mess about with everything don’t we? We just can’t seem to leave well enough alone. Everything we touch needs to be enhanced, upgraded, fortified, enriched, updated or – heaven help us all – ‘reimagined.’ No, I’m not talking about a movie franchise or old television show (A reboot of… 855 more words

Processed Foods